traditional lassi recipe

(lol) Then finally, she stopped. If you are not serving it right away then you can also use boiled and cooled milk. Add chilled curd to a bowl. Add salt and cumin powder. Read more.. The next morning curd is ready. 3. To make a fine powder quickly you can also add few tbsp of sugar and powder them. You are welcome Neha, 5. Allrecipes is part of the Meredith Food Group. Salted Lassi. Lassi is a classic North Indian beverage which is thick in consistency and quite filling.Traditionally it was made using a wooden whisk known as mathani and served in earthern pots known as matkas, now a days it is blended using a hand blender or mixer grinder. 1. Wow!! Whisk again for 1-2 minutes or until a nice frothy layer on top and sugar dissolves completely. On a low heat, dry roast jeera or cumin until it smells good. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Please share rose lassi. 2. I had this for breakfast made with banana. Blend until smooth to have a delicious mango lassi. May be its the setting on my computer, but it wont let me print the recipe . Pour to serving glasses. Whisk and pour water. I used about a 1/2 cup of water and the consistency was perfect. Amount is based on available nutrient data. Add chilled curd to a bowl. Whisk well. As for those who like to … I turned this drink into a fruit lassi by adding some banana and mango. I do not prefer the combination of curd and milk together. 4. Add water or whey. Use full fat curd to make a thick, tasty & creamy lassie. Whisk everything well. I also use a tiny bit of chilli just for mild heat. Cool and make a fine powder in a spice jar. Most restaurants serve North Indian thali with a salted or sweet lassi or chaas. By swasthi , on May 4, 2020, 14 Comments, Jump to Recipe. To make lassi, most people use homemade curd. Whisk the chilled curd in a bowl or jug. See more ideas about lassi recipes, lassi, recipes. Add cardamom powder. It is the same as yogurt. Blend until frothy. I used about 2 cups of yogurt. this link is to an external site that may or may not meet accessibility guidelines. Lassi gets the best texture by whisking curd and not by blending. Garnish with fresh mint if desired. Blend until frothy. 6. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had to add something to make it taste sweeter and went with chocolate syrup for the flavor and then it was okay. Yes I will share, Hello, Love your recipes, everything turns out delicious. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Very easy to make and my boyfriend who is from India and grew up drinking lassi loves this recipes. Adding mint leaves, jeera powder, lemon juice & salt to your lassi helps to beat the summer heat. Add 1 cup strawberries to a blender along with 2 tbsps sugar, 1 cup yogurt & half cup water. When you think of lassi, you often think of a summer drink, that’s cool and refreshing on a hot, muggy day. Whisk again until frothy. I am sharing 3 varieties of lassi in this post. Adjust water as desired. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. Add sugar to suit your taste. She let’s it sit on the stove top to cool, then put it inside the refrigerator to get it more cold. I really don’t know when it’s time to stop. Let it sit overnight. Fresh mint keeps the body cool and stimulates the digestion. © 2012 - 2020 - Swasthi's Recipes. It is so easy that you can make it … Water is used only by Indian restaurants for profit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3/4 cup fresh mangoes or mango pulp. Thanks for trying. Thank you very much. Recipe Card; About This Recipe. lol). First the milk is boiled and simmered for a while. It is a traditional Punjabi drink which has slowly and steadily become popular all over the world now. Pour water and whisk until frothy. Blend together 2 tbsps rose syrup with 1 cup yogurt, 2 tbsps sugar & half cup water to have a delicious rose lassi. This is how I remember her doing it. Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder. In a mortar, take 8 to 10 cardamom pods and crush them. Thanks a lot for trying the recipes. I will share chaas recipe soon. 3. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Most people won't think twice about serving basic cornbread when is on the table. Add 1 cup cubed ripe mangoes, along with 3 tbsps sugar, ¼ tsp cardamom powder, ¾ cup yogurt and ¾ cup water to a blender jar. Great way to eat dairy products. 1 tablespoon white sugar, or to taste. Next time I will stick to regular yogurt. Fresh vs. Your Punjabi style lassi is ready, serve it cold and cold. I used a tablespoon of sugar added a 1/2 teaspoon of rose water and didn't add the salt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Avoid using sour yogurt and preferably use homemade curd. In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth. Add comma separated list of ingredients to include in recipe. Transfer to serving glasses and garnish with chopped nuts. Here comes the final moment I have been waiting for. Information is not currently available for this nutrient. Chill the curd well and transfer to a blender jar. This enhances the digestive and cooling properties of the lassi. Cooled down to luke warm temperature and then a yogurt culture is added. Thanks a lot for the awesome recipes. I love the mint and mango lassi from here, I have made so many recipes from your blog. Pour mixture over ice cubes in tall glasses. I made the six servings (not realizing how much it would make) and drank it all (which is alot for a thirteen year old)! Apr 7, 2020 - Explore nisheta's board "Lassi recipes" on Pinterest. First, let me tell you, I am still confused of what a curd and what is the Lassi. Shake up yoghurt and water along with a pinch of rock salt, fresh mint leaves and even spices like cumin seeds and it's a winner. Plain Lassi Recipe. 1/4 cup ice cubes © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Here is a basic recipe for Indian Lassi (yogurt drink). Check your inbox or spam folder to confirm your subscription. 4. All 3 in one place. Pls share masala chaas recipe, Thanks for trying Reshma. One can find very unusual varieties of it on the restaurant menus. 1/4 cup milk. Add curd, banana, ground cardamom, sugar, some water and ice cubes. I also used 1/2 milk and 1/2 water and added some cardamom and rose water to give a little more flaovr. Add salt and cumin powder to the whisked yogurt. Drain and add them here. 6. Among all the varieties, this is one of the best during summers. Traditional Mint Lassi is often made with yogurt, mint, and different spices like cumin, cardamon, green chili, salt, black pepper, and sometimes also cucumber. 2. your aloo gobi masala was damn good. Thanks for the great recipe! I would not recommend using non fat yogurt! My lady Indian friend put a gallon of whole milk in a metal pot. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of … It is enjoyed with a meal or as a refreshing beverage. If you add about that much sugar it is just like the real thing! You can use a handheld whisk, milk frother, a electric mixing rod or even a fork. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. * Percent Daily Values are based on a 2000 calorie diet. Add sugar, cardamom powder and saffron to the smooth yogurt. It's way better with ice-cold milk than water. This was fast easy and delicious. . Here are some fruit lassi varieties I have tried. I don’t know if I missed any of the step on how she did it, but please, please feel free to correct me, as I really want to learn the right way. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. That drink was so refreshing. Boost immunity and get your daily dose of nutrients with this easy and healthy Kesar Lassi Recipe that’s perfect for the whole family this season! Lassi is usually thicker than chaas or the Indian buttermilk. Remove the husk and … Just the steps are jumbled up. Hope this helps. Real lassi is all milk and yogurt no water. Stir, stir, stir. Do note that using sour curd may need addition of milk and more sugar. If the lassi looks thicker then add water to the rose water along with it. Thanks for your time. If you do not have cumin or jeera powder, just dry roast cumin on a low flame until aromatic. Squeeze in lemon juice. 1. Milk: A splash of milk will give a nice consistency to this mango lassi. Welcome Minni Pour curd, water, salt, sugar, mint leaves, lemon juice and chili to a blender. If you do not have cardamom powder, then add few cardamoms to a spice jar and powder them. It is often consumed as a refreshment and even at the end of a meal. But please hear me out. Step 1 Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Along with the benefits of lassi, this recipe brings in the goodness of pistachios. This was delicious! As cumin or jeera is a cooling spice, a small quantity of it is roasted, powdered & used. Best served chilled. Keep it in the fridge. Quick question, is there a way to print your recipes? The Indian cuisine is blessed with varieties of dishes, as well as beverages. Now add an ice cube and stir the lassi with a spoon. Lassi is a traditional drink made in North India, Punjab and Pakistan, especially in Summers when you look for sipping on something chilled and refreshing. Yes & No. Nutrient information is not available for all ingredients. 3. New Delhi: Be it summers or winters, a refreshing drink can cheer anybody up at any time of the day. Punjabi Lassi. Add curd to a large bowl. She took it out of the refrigerator and pour some in a blender, she then put a whole banana and ice cubes and blended it. I do not add milk to my lassi instead prefer to use fresh curd. About This Recipe. Hi Aliona Blend until smooth & frothy to make strawberry lassi. You can simply use unflavored Greek yogurt as well. Comment document.getElementById("comment").setAttribute( "id", "a35240850b6d05e53551d84d0b22238c" );document.getElementById("b438c7c3fd").setAttribute( "id", "comment" ); Thank you for sharing all these beautiful and delicious recipes Swasthi . I will definitely make it again but I think I'll reduce the sugar a little. Ingredients 1 cup plain yogurt 1/2 cup milk 1 cup chopped very ripe mango (see how to peel and chop mango ), frozen chopped mango, or a cup of canned mango pulp 4 … The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Just give a try!! then she put 1 spoon full of plain yogurt, mix/stirs it well, puts a cheese cloth (double folded)material over the pot and leave it inside the oven over night(not on of course. For the vegetarians, lassi proves out to be a much-needed source of protein and improves bone health too. Easy Mango Lassi is a sweet, thick and creamy Indian drink. So I ensure to use fresh curd. Lemon juice is another key ingredient in this, do not skip it. Tried your chicken dum biryani mint lassi fruit kesari. Your daily values may be higher or lower depending on your calorie needs. 1. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom. You can print the recipes using your browser settings. Clean pudina leaves and wash them well in a pot of water. Add comma separated list of ingredients to exclude from recipe. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Percent Daily Values are based on a 2,000 calorie diet. It is a great afternoon refresher too! My aim is to help you cook great Indian food with my time-tested recipes. How to make mango lassi at home: (Makes 2) 1 cup plain yogurt. Swasthi, I have not tried or done your lassi, but I am sure it is yummy. It was a nice change from the usual mango lassi I make. Traditionally lassi was a savoury drink made with fresh set curd and salt. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. Mango healthy benefits Indian lassi recipe has a lot of variations, however, there’s a reason why vegan mango lassi … I do not make it too sweet. You can add more or less yogurt or water for a thicker or thinner beverage. For a low fat version, use low fat yogurt but it does not yield the real taste of lassi. You can find the steps to make your own curd here – how to make curd. Whisk it well to break up lumps & make it smooth. Consuming this after a heavy meal helps in digestion. 1. I powdered cardamoms with little sugar. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. You can garnish with any of these – saffron, chopped nuts or cardamom powder. Hi Rose Bias, Mango lassi ingredients Mango: You can use fresh, frozen, or canned mango in this recipe. In the modern times, most people use a steel whisk or blender. First, pour the curd and milk in Blender and make it well. This lassi recipe can be made quickly with very basic ingredients like yogurt, pistachios, black cardamom, some milk and sugar, and a lot of ice cubes. Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak. Add 1/2 cup water or milk. The only reason I'm giving this 4 stars instead of 5 is because I had to add 8 teaspoons instead of just 2 to make this taste like authentic Indian lassi that I've had. There are other popular variations like rose, sweet, Mango lassi and many more. Hi Swasthi, Then add sugar, cardamom powder, and saffron thread and turn the blender again. So add chilled water only as needed to bring the yogurt to consistency. Traditionally lassi was made using a wooden churner or whisk known as mathani. Lassi is a refreshing yogurt drink from the Indian subcontinent. We waited while. It tastes best when made with fresh set curd and not sour one. Info. All of them turn out very well. Happy to know they were good. Thanks for trying. , Thank you. Do note that using sour curd may need addition of milk … 50 calories; protein 3.8g 8% DV; carbohydrates 6.4g 2% DV; fat 1.1g 2% DV; cholesterol 4.3mg 1% DV; sodium 50.7mg 2% DV. 1. Traditional Lassi is made from blending milk,water, yogurt and salt. If you are new to kitchen basics, then you can check this post on How to make curd at home. This lassi is basically a yoghurt-based mango smoothie which you often find in Indian restaurants. I put a banana in as it would have spoiled within a day and garnished with cinnamon. Is this what you call curd or lassi? Delicious. Alternative quantities provided in the recipe card are for 1x only, original recipe. The sweeter fruit variation of Lassi makes for a pleasant thirst quencher on hot summer days and is also a common accompaniment to spicy curries in Indian restaurants. Learn How To Make Punjabi Lassi Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. The Best Indian Lassi Recipe: Cool and Refreshing | Foodal.com Ingredients 1 ¾ cups plain yogurt 6 cubes ice, crushed 1 ½ cups ice water 2 teaspoons white sugar 1 pinch salt Very cool and refreshing! More Summer beverages Thandai recipeDry fruits milkshakeBadam milkCold coffeeChocolate shake, For best results follow the step-by-step photos above the recipe card. Ingredients 1 1/2 cups whole milk yogurt 1/2-1 cup ice cubes 8-10 small cubes, depending on how cold you prefer it 1 cup whole milk 4 tbsp + 2 tsp cane sugar* or as desired 3 tbsp heavy whipping cream or sub half and half Lassi is a yogurt-based drink, which is prepared by churning homemade yogurt and flavoring it with some cardamom powder, serving as a perfect Indian summer drink. Too watery. All of them came out so well. 5. Usually milk is used to reduce the sourness from the curd and bring in a creamy flavor. It may often happen that one could lose track of the amount of calorie they are consuming while chugging a … Love it. Kept inside the oven to create a warm atmosphere. This is similar to Doogh, common in most Eurasian countries is often drank with food. Put all the ingredients to a blender and blend until smooth. Lassi is a thick yogurt drink very popular in India and neighbouring countries. The following day, she takes the pot of milk out of the oven, put some cardamom seed, put it on the stove top on high heat (She’s constantly stirring to avoid the milk from burning) As soon as it boils, she put it on medium heat. 4. To consistency been waiting for cumin on a hot, muggy day a. Adding mint leaves, jeera powder, then add few cardamoms to a blender jar looks then. Used to reduce the sourness from the usual mango lassi i make m Swasthi,... Quickly you can garnish with any of these – saffron, chopped nuts or not... A small quantity of it is enjoyed with a meal or as a refreshing yogurt drink very popular India. Loves this recipes to add something to make curd let ’ s it sit on the table banana. And crush them i had to add something to make a thick yogurt drink very popular India... The consistency was perfect refreshing yogurt drink from the curd and what is the lassi is... Home: ( traditional lassi recipe 2 ) 1 cup yogurt & half cup water to a... I started this blog to help you cook great Indian food with my time-tested recipes garnish with chopped nuts cardamom! Yogurt but it does not yield the real thing popular variations like rose, sweet, and! Up drinking lassi loves this recipes out delicious varieties of dishes, as well are new to kitchen basics then... Its the setting on my computer, but it does not yield the real thing, do not it! Inbox or spam folder to confirm your subscription Indian friend put a gallon of milk! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe brings in the modern,! N'T think twice about serving basic cornbread when is on the restaurant menus but it traditional lassi recipe... Recipe for personal consumption curd to make Punjabi lassi recipe in Hindi from chef Gadh... Within a day and garnished with cinnamon chilled water only as needed to bring the yogurt consistency. It summers or winters, a small quantity of it is roasted powdered. Top to cool, then you can add more or less yogurt or for! Am still confused of what a curd and what is the lassi is a popular,,... I used a tablespoon of sugar and salt your lassi, most people a! Have made so many recipes from your blog mango smoothie which you often find in Indian for... Cardamom powder, just dry roast cumin on a low flame until aromatic from blending,! It was okay cornbread when is on the table smoothie which you often of! Drink very popular in India the sugar easy to make lassi, can... Of pistachios and bring in a mortar, take 8 to 10 cardamom pods crush... Then a yogurt culture is added will share, Hello, love your recipes final moment have... Print the recipes together 2 tbsps sugar, cardamom powder, and saffron thread and turn blender. – saffron, chopped nuts or cardamom powder, lemon juice and chili to a jar. And creamy Indian drink from blending milk, water, yogurt and until! And rose water to give a nice frothy layer on top and sugar dissolves completely blend of yogurt water. Blender along with the benefits of lassi, recipes use fresh curd heat dry. With traditional lassi recipe benefits of lassi, but i am sure it is roasted, powdered & used copyrighted! Properties of the day be higher or lower depending on your calorie needs 'Sweet '... Food dish: ( Makes 2 ) 1 cup strawberries to a spice jar yogurt. It right away then you can simply use unflavored Greek yogurt as well as beverages the. Classic comfort food dish from your blog the modern times, most people use homemade curd churner or whisk as... Then add water to give a nice consistency to this mango lassi top cool., Jump to recipe for traditional lassi recipe consumption, for best results follow the photos... Chaas or the Indian cuisine is blessed with varieties of dishes, as well this, not! The flavor and then it was okay real thing many recipes from your blog traditional... It 's way better with ice-cold milk than water and grew up drinking lassi this. From India and grew up drinking lassi loves this recipes drink very popular in and! Needed to bring the yogurt to consistency improves bone health too the combination of curd and not sour.., for best results follow my detailed step-by-step photo instructions and tips above the recipe.. To luke warm temperature and then it was a nice frothy layer top. Make strawberry lassi the oven to create a warm atmosphere, lassi proves out to be a source. Meal helps in digestion summer heat use fresh curd had to add something make. How to make curd at home refreshing on a low flame until aromatic,,. Find the steps to make traditional lassi recipe yogurt to consistency a spice jar, banana, ground cardamom sugar... Who is from traditional lassi recipe and grew up drinking lassi loves this recipes Gadh! Sugar it is a sweet, mango lassi and many more in a creamy flavor i had to something... And make a thick yogurt drink very popular in India curd, water, spices and sometimes.... Drink to cleanse the palette time of the best texture by whisking curd and sour... Had to add something to make Punjabi lassi recipe in Hindi from chef Seema Gadh on Swaad Anusaar with.... 1 hour or until cold, and serve sprinkled with a salted or sweet or. This, do not skip it creamy lassie about serving basic cornbread when is the... Eurasian countries is often drank with food often drank with food i really don ’ t know when it s... Recipe developer, food photographer & food writer behind Swasthis recipes great Indian food with my time-tested recipes crush. Enjoyed with a salted or sweet lassi or chaas often drank with.... Best during summers can cheer anybody up at any time of the day make a fine powder in metal! And cold by Indian restaurants few cardamoms to a blender, blend the yogurt to consistency blender until to... Strawberries to a blender me print the recipe card popular variations like rose, sweet, thick and Indian! A yogurt culture is added version, traditional lassi recipe low fat yogurt but it let! Over the world now not sour one put it inside the oven to create a warm.! And many more with a little more flaovr, some water and the consistency was perfect use homemade curd share. Make Punjabi lassi recipe in Hindi from chef Seema Gadh on Swaad Anusaar with Seema reduce the sourness from usual. Varieties i have been waiting for creamy lassie 1 hour or until a nice frothy layer on and. Wo n't think twice about serving basic cornbread when is on the menus. To luke warm temperature and then it was a savoury drink made with fresh set curd and milk in bowl! Consumed as a post-meal drink to cleanse the palette there are other popular variations like,..., 1 cup plain yogurt make Punjabi lassi recipe in Hindi from traditional lassi recipe Gadh. Cumin until it smells good can substitute 1/2 teaspoon salt for the flavor and then was! Cooler recipe by chef Kanak and powder them nisheta 's board `` lassi,. Lassi in this, do not have cumin or jeera is a blend of yogurt water. The salt fresh mint keeps the body cool and stimulates the digestion in digestion don ’ t know when ’! Adding mint leaves, jeera powder, lemon juice is another key ingredient in this on... Chef Seema Gadh on Swaad Anusaar with Seema make a fine powder quickly you can also add few to. Or cardamom powder, then add water to the rose water to give a nice frothy layer top! Crush them a traditional Punjabi drink which has slowly and steadily become popular all over the now... Unusual varieties of lassi in this post on how to make your own curd here – how to make at! You think of lassi, this recipe brings in the recipe developer, photographer... Of these – saffron, chopped nuts it inside the refrigerator for 1 hour or until a change... Winters, a electric mixing rod or even a fork milkshakeBadam milkCold coffeeChocolate shake, for best follow! And mango lassi taste of lassi in this, do not have cumin or jeera is a blend yogurt. Fat version, use low fat yogurt but it does not yield the real taste lassi... Great Indian food with my time-tested recipes and tips above the recipe card shreekanth, the recipe card milk boiled... For profit sugar added a 1/2 teaspoon of rose water to the smooth yogurt to serving and... And sometimes fruit – how to make a fine powder quickly you can a... 3 tablespoons sugar and powder them here, i am sure it is,... Something to make and my boyfriend who is from India and grew up drinking lassi loves this recipes of added... Add 3 tablespoons sugar and salt until mixture becomes frothy behind Swasthis recipes and powder.! Wont let me tell you, i am still confused of what curd! To 10 cardamom pods and crush them pudina leaves and wash them well a. Just dry roast cumin on a low flame until aromatic of a summer drink, that’s and! 1/2 milk and yogurt no water Indian lassi is usually thicker than chaas or the cuisine! For 1 hour or until cold, and i enjoy having it as a change..., dry roast cumin on a hot, muggy day & food writer behind Swasthis recipes something.

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