sumac spice definition

Sumac is widely used as a spice throughout the Middle East, and its use in cooking has also spread to the Iberian peninsula. It's strong, but strangely works best with chicken and fish. It’s famous for its Ruby color and tangy flavor. Ground spices don’t last forever. It is excellent on kebabs. The fruits of the Mediterranean sumac, used as a spice, especially in Middle Eastern cuisine. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. Your spice rack is already stocked with rosemary and garlic powder, but there's another spice you should make room for-sumac. Delivered to your inbox! Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. Which word describes a musical performance marked by the absence of instrumental accompaniment. Sumac once served as the tart, acidic element in cooking prior to the introduction of lemons by the Romans. What made you want to look up sumac? This herb imbues its dish with a tart, sharp lemon-like flavor while avoiding the acidic qualities that come from using citrus plants. When herbs and spices are rated for antioxidant levels sumac sits atop the list, even above commonly used spices like cinnamon and oregano. Sumac, (genus Rhus), genus of shrubs and small trees belonging to the cashew family (Anacardiaceae), native to temperate and subtropical zones. These are found on a shrub that is related to cashews, mangos, and even poison ivy! “Sumac.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sumac. These grow abundantly throughout Iran and other areas of the Middle East, the Mediterranean, and Italy as well as in other sub-tropical and temperate climates worldwide. Often it is simply provided as a condiment to be sprinkled on food at the table. This ancient food's spike in popularity is due in large part to bestselling cookbook author Yotam Ottolenghi, whose bold recipes demand a lot of the home cook's spice collection. A sour spice popular in the Eastern Mediterranean made from the berries of the plant. It’s often called ‘sumac onion salad’ or ‘sumac onions and parsley salad’, but I wouldn’t say … Sumac spice, however, is derived from the dried and ground berries of a specific type of sumac plant, Rhus coriaria. Please tell us where you read or heard it (including the quote, if possible). Sumac is a decorative bush that grows wild throughout the Middle East and parts of Italy. 1693 January, Leonardi Plukenetii [i.e., Leonard Plukenet], “PHYTOG… The dark purple-red berries are sold dried or ground and have a fruity, astringent taste. This bright and flavorful spice is often added to other spice blends, including za’atar. One of the traditional and tasty ones would be sumac. When herbs and spices are rated for antioxidant levels sumac sits atop the list, even above commonly used spices like cinnamon and oregano. Sumac spice is derived from the fruit of any number of trees from the genus Rhus, the principal of which is Rhus coriaria. If you aren’t too familiar with sumac, you’re going to want to get up close and personal with it by the end of this post. We make a marinade for pork with it. Learn more. sumac (usually uncountable, plural sumacs) 1. Sumac onions is a mixture of marinated onions, the spice called sumac, and chopped parsley. Try using it in salads instead of lemon juice or to season grilled meat and fish. 'All Intensive Purposes' or 'All Intents and Purposes'? 1. Sumac is a spice that comes from ground Sumac berries of the Middle Eastern Rhus Coriaria plant. We make a marinade for pork with it. In the west, it is considered an excellent souring agent that can provide acidity in salad dressings and marinades without the use of vinegar. Do use sumac in traditional applications. Hummus aside, also other dips and spreads can benefit from a sprinkle … Sumac spice, however, is derived from the dried and ground berries of a specific type of sumac plant, Rhus coriaria. Besides adding a zip of flavor and color to dishes, this powerful spice has also been related with a wide set of benefits. Any of various shrubs or small trees of the genus Rhus and other genera in Anacardiaceae, particularly the elm-leaved sumac, Sicilian sumac, or tanner's sumac (Rhus coriaria).quotations ▼ 1.1. More example sentences. This spice is derived from the dried and ground red berries, otherwise known as sumac berries. It ranks high on the ORAC chart, which means it's packed with antioxidants and has the ability to neutralize free radicals that can cause cancer, heart disease, and signs of aging. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. Sumac is one of the most powerful anti-inflammatory spices out there. Sumac is widely used as a spice throughout the Middle East, and its use in cooking has also spread to the Iberian peninsula. Discover the benefits of sumac spice and how the tart, earthy spice can take your dishes-and your health-up a notch. It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by … And if you’ve ever had za’atar, you’ve probably had sumac—it’s a staple ingredient in the spice blend. Inspired by chile salt–sprinkled mangos, … See the full definition for sumac in the English Language Learners Dictionary, Nglish: Translation of sumac for Spanish Speakers, Britannica.com: Encyclopedia article about sumac. Sumac is a decorative bush that grows wild throughout the Middle East and parts of Italy. You can also order it online. Non-poisonous sumac is a berry that grows on a bush that grows wild in Mediterranean regions, and is a common ingredient in Middle Eastern cuisine. For two full racks of pork ribs, I'd say we use three blood oranges, three-quarters of a cup of olive oil, a tablespoon of honey, a little chopped garlic, and then maybe two teaspoons of soy sauce and two full tablespoons of sumac. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Sumac is also a beneficial ingredient for those with type 2 diabetes. Test Your Knowledge - and learn some interesting things along the way. 1693 January, Leonardi Plukenetii [i.e., Leonard Plukenet], “PHYTOGR… Sumac spice. Jicama, Radish, and Pickled Plum Salad. Definition of sumac 1 : any of a genus (Rhus) of trees, shrubs, and woody vines of the cashew family that have leaves turning to brilliant colors in the autumn, small usually dioecious flowers, and spikes or loose clusters of red or whitish berries — compare poison ivy, poison oak, poison sumac Any of various shrubs or small trees of the genus Rhusand other genera in Anacardiaceae. The deep red berries are most often used ground into a powder. Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes. And if you’ve ever had za’atar, you’ve probably had sumac—it’s a staple ingredient in the spice blend. ‘The spice sumac is made from the dried, powdered berries.’. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Send us feedback. With its tangy, lemon-like flavor and vibrant red hue, sumac spice is a superstar ingredient that deserves a spot in every spice cabinet. A sour spice popular in the Eastern Mediterranean, made from the berries of tanner's sumac ( Rhus coriaria ). It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. It even beats the acai berry (which is trending now as a health elixir), as well as many fruits and vegetables. Sumacs have been used as a source of dyes , medicines, and beverages, and the dried fruits of some species are used as a spice … 2. While you’ll find it in the spice aisle, sumac isn’t really a spice…but it’s not an herb, either. Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes. Home cooks and chefs alike have have become infatuated by the bright, tart, lightly astringent flavor the spice adds to dishes. But there will be times you have no sumac at home, or you’ll need to use a sumac substitute for those who are allergic to the spice. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Sumac is a crucial spice for various Middle Eastern dishes. It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. ‘With a generous shaking of deep red, citrusy sumac spice, it had a warm and rich taste.’. This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun-dried. If you've not tried it, sumac is a really interesting, savory, earthy, but also tart and lemony spice. Calories, fat, protein, and carbohydrate values for for Sumac and other related foods. Thanks for signing up! But its best use is sprinkled over food before serving. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. If you aren’t too familiar with sumac, you’re going to want to get up close and personal with it by the end of this post. See 2 authoritative translations of Sumac in Spanish with example sentences and audio pronunciations. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. a large bush or small tree with leaves that are divided into several parts and fruits that grow in bunches (= groups) Linjerry/iStock/Getty Image Plus/GettyImages. Genera Rhus and Cotinus, family Anacardiaceae: several species, including the Mediterranean R. coriaria and the North American staghorn sumac (R. typhina), often grown as an ornamental Sumac spice is a popular spice in many Middle Eastern countries, as well as other parts of the world used in meat, vegetable, and rice dishes to give a sour flavor. It’s used in everything from dry rubs, marinades, and dressing. Do use sumac in traditional applications. Sumac is also a beneficial ingredient for those with type 2 diabetes. Ground spices don’t last forever. Sumac is a dry spice, which means that you will not have any extra liquid from it. Often it is simply provided as a condiment to be sprinkled on food at the table. The sumac we use is generally a coarse powder vibrantly red in color. While many people now associate the word za'atar with the spice mix, it is the Arabic word for a wild, mint-related herb that is a pillar of Levantine cooking and similar to oregano and marjoram. This herb imbues its dish with a tart, sharp lemon-like flavor while avoiding the acidic qualities that come from using citrus plants. While you’ll find it in the spice aisle, sumac isn’t really a spice…but it’s not an herb, either. This version from Turkey is cured with salt to develop notes of sour cherry and cranberry. 1 A shrub or small tree with compound leaves, reddish hairy fruits in conical clusters, and bright autumn colours. Sumac is known for its zesty spice that gives any dish a better kick! Any of various shrubs or small trees of the genus Rhus and other genera in Anacardiaceae. Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor. Most people will be familiar with poison sumac and it’s important to note that this is not that. It’s often called ‘sumac onion salad’ or ‘sumac onions and parsley salad’, but I wouldn’t say it’s … The Sicilian sumac and those berries grown at the highest latitude are said to be the best flavored of the sumacs. For example, it can work well in a dry rub for meat that you intend to grill or smoke. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! The deep red berries are most often used ground into a powder. : a Middle Eastern spice blend made usually of dried herbs (such as thyme or marjoram), dried sumac (see sumac sense 3), and sesame seeds First Known Use of za'atar 1917, in the meaning defined above History and Etymology for za'atar Sumac spice is a popular spice in many Middle Eastern countries, as well as other parts of the world used in meat, vegetable, and rice dishes to give a sour flavor. Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor. 14th century, in the meaning defined at sense 2, Middle English sumac, from Anglo-French, ultimately from Arabic summāq. I often sprinkle it over a platter of grilled vegetables or roasted chicken; it looks as appealing as it tastes. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'sumac.' The brick red powder is made by crushing the dried fruits of the sumac bush. Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking.

How Do Seahorses Mate, Ancc Clinical Nurse Specialist Certification, Uk Rubber Stamp Companies, Stihl Ms 250 Manual, How To Knit Stitch For Beginners, Industrial Wall Fans, Black And Bleu Mechanicsburg Hours,