easy potato and leek soup

Since you are pureeing the soup, you can very roughly chop the leeks, onions, and potatoes - don't waste your time getting them to be uniform in size! It´s so easy to do, takes hardly any time and I can make a big batch that will last me for a few days. Previous Potato and leek soup is a thick and creamy classic french soup known as Potage Parmentier or, when served cold, vichyssoise. Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. (Note: This is the point I like to take a potato masher and slightly thicken the soup. I added sea salt fresh ground pepper and dill which helped a lot though. Cuisine American. Easy Potato Soup – Step by Step Step 1 – Trim the top of the leek, and cut the leek lengthwise into quarters but, don’t cut all the way through leaving the root end intact. This was the first time I've use leeks and was plesantly surprised how tasty they are. Allrecipes is part of the Meredith Food Group. Cook, stirring frequently, until slightly softened, about 3 minutes. Cook the mixture, stirring, until leeks are tender, about 10 minutes. ... My Twist on a Leek and Potato Soup. Raise heat to high and bring soup to a boil. 1 medium leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wonderful soup and thanks so much for a GREAT start Michele! … Add … While that was happening I made a roux and added it to the mixture. Nutrient information is not available for all ingredients. A quick and easy soup that tastes great. Amount is based on available nutrient data. Add remaining ingredients and simmer for 30-35 minutes or until potatoes are soft. It’s ready in about 20 minutes or so, it’s super easy to make, and delicious too. Add the vegetable stock and bring to the boil. Heat the oil in a large pan and add the onions, potatoes and leeks. I sauteed the leeks in bacon grease for the added flavor... and the second time I made this soup I sauteed 2 chopped stalks of celery and a chopped small onion. Then add the potatoes and … Although I like mine pureed, if you prefer yours a bit chunky you can use a potato masher instead of an immersion blender to give you bigger chunks. This was my first time to make potato and leek soup and this recipe was SUPER easy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bacon flavors this hearty potato soup, along with leeks and onions. In a 6-quart saucepan over medium heat, melt the butter. Leek and potato pie. I did add celery and onion to the mix and thought it added an extra bit of flavor. Most people won't think twice about serving basic cornbread when is on the table. Uncover the pan and discard the paper. After the potatoes were tender I whirled them in the food processor to give the soup a velvety consistancy. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). If you don’t have an immersion blender, you can puree the soup in a regular blender, just remember to work in batches. Plus, it is a very healthy and filling lunch and is great with a slice of homemade crusty bread! Remove thyme and blitz soup with a stick blender until smooth. Velvety and comforting, this weeknight-friendly riff on classic potato-leek soup will keep you warm all winter. Blend, and voil à! Stringy, runny, unpleasant. Next, add the chopped potato and stir. Add leeks, onion, and garlic, and cook until translucent, about 7-8 minutes. You saved Easy Potato and Leek Soup to your. You can be flexible with more/less ingredients and results always good. Method. Add onion and garlic. This recipe is extremely quick and easy to make and can be served all year round. This soup is delicious and filling a meal by itself. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. this link is to an external site that may or may not meet accessibility guidelines. I loved this soup and it was great for a rainy cold day. Potato Leek Soup is very easy to make. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Healthy . It's a family favorite recipe we make multiple times a month! Most people won't think twice about serving basic cornbread when is on the table. Good recipe however I made a few changes. Total Time 30 minutes. This EASY Potato Leek Soup is made in just 30 minutes. put them in the boiling water until the potatoes were really soft, then pureed them, put them back in the pot, and added the sauteed leeks. Amount is based on available nutrient data. This is a hearty soup despite being a meatless soup. Just sauté some leeks and onions, add broth and potatoes and simmer till tender. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Add onion and garlic. Percent Daily Values are based on a 2,000 calorie diet. My husband and I loved this soup. MethodPrep: 5 min › Cook: 25 min › Ready in: 30 min. Warm comforting and healthy too. 3 ratings 5.0 out of 5 star rating. Serve with buttered bread. Before blending the soup add 100g (4oz) of blue cheese, such as Cashel Blue or Stilton, to the soup. Best Potato Leek Soup Recipe - How to Make Potato Leek Soup Leftovers (if there are any!) Add the leek and stir to coat in the onion mixture and cook for another 5 minutes, stirring from time to time until the leeks soften. Melt butter in a large saucepan over medium heat. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Easy, satisfying and delicious. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup on high for an extended period of time can result in a unpleasant glue-like consistency. Congrats! Info. Potatoes and leeks are cooked with bacon to make the creamiest and most flavorful soup ever. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add … Leek and Potato Soup | Easy Lunch Recipe. Add comma separated list of ingredients to include in recipe. Leek, Potato and Blue Cheese Soup. Indulge your loved ones with this cheesy, creamy and comforting leek and potato … Add leeks and salt; cook until leeks begin to wilt. this link is to an external site that may or may not meet accessibility guidelines. Add the vegetable stock and bring to the boil. Information is not currently available for this nutrient. Potatoes and leeks are cooked and then blended with Bolthouse Farms® Plant Protein Milk to make the creamiest and most flavorful soup ever. Easy, savory, delicious! Tips. The broth came next. Serve with a hearty winter salad for a tasty lunch or light supper. Melt butter in a large saucepan over medium heat. I also like to use seasoned chicken broth. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Servings 4 servings. Your daily values may be higher or lower depending on your calorie needs. Thanks for a great recipe! In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. Step 2. I like to take a potato masher and roughly mash some of the potatoes. Cook, stirring frequently, until slightly softened, about 3 minutes. I then added only four potatos which I cubed. Leek and potato soup is ridiculously simple to make and is ready in under 30 minutes. Notes. Instant Pot potato and leek soup is one of my favorite winter warmers. We started off by sautéing chopped leeks, onions, celery and garlic in butter until soft and translucent. I also put 3 cups of the potatoes in my blender and pureed to thicken the soup. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. This soup was a highlight of my childhood, basically. While there are many "fancier" such recipes out there for leek/potato soup, whcich I do make once in awhile, this one is often my go-to for the ease of it. This helps to thicken the soup. Perfect leek and potato soup should be vibrant green, fresh and silky smooth Jump to: What is it; How does potato and leek soup taste Heat the oil in a large pan and add the onions, potatoes and leeks. How to make Potato and Leek Soup in an Instant Pot. Hearty, warming, and absolutely delicious! Reduce to a simmer, cover, and cook until potatoes are … Puree soup in the pot using a hand blender. Easy . Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. Sprinkle flour over the onion mixture and blend in. Cover with the stock or water and bring to a simmer. Potato Leek Soup A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it’s simplicity. Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. just amazing....my husband was amazed with the taste and the combo of tastes. Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. This post may contain affiliate links. This helps to thicken the soup. Pour in 850ml of the light chicken or vegetable stock, bring … Congrats! Calories 387 kcal. Course Soup. I think I will try adding celery next time. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. Potato leek soup is seriously easy to make, the worst part is prepping the vegetables! Leek and Potato Soup with Bacon and Chicken. I used whole milk instead of cream and a 1.5lb bag of French Fingerling potatoes (with skins)...YUM! Next time I'll use one more leek and a few more potatoes. My Potato and Mushroom Leek Soup has savory cremini mushrooms, golden potatoes, fresh leeks, carrots, and garlic – all brought together with a generous amount of dill that gives a unique depth of flavor not found in ordinary potato soups. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Melt butter in soup pot over medium-high heat. Add leeks and diced onion along with butter and oil. On nights we had potato leek soup, I never complained though, and still to this day crave this soup when the weather gets cold. Top with shoestring fries for a bit of crunch 45 mins . Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. This potato leek tomato soup is an easy to make, flavorful puréed soup that uses everyday ingredients and is healthy and comforting.. July 2020 update: I made the ingredients and instructions more clear (and updated the post text). In a separate skillet over medium heat, saute the leeks … Excellent and very easy to make!! Add olive oil to a large pot over medium-low heat. Reduce heat and simmer until potatoes are tender, about 30 minutes. Put 1 teaspoonful of stock powder in a jug and pour over 1 litre of water. Add the potatoes, celeriac, thyme and stock and increase the heat to bring to the boil. In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender. Bring to a boil. Allrecipes is part of the Meredith Food Group. Step 1. In a large saucepan melt the butter and saute the leeks until soft, about 3 to 5 minutes. Step 2 Add chicken stock, salt, pepper, bay leaves, thyme, and potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Easy Leek and Potato Soup to your. Like some of the other reviews I added salt fresh ground pepper and cayenne pepper.I also used milk instead of cream and mashed some of the potatoes. After slicing I put three chopped leeks and an onion thru my food processor and then sauted in butter (not margarine). Exactly the same as Bacon, Leek and Potato Soup recipe above but you can add 200-300g of shredded cooked chicken in the end. Prep Time 10 minutes. The soups I enjoyed most as a kid, were the purees, as I was pretty picky. Cook Time 20 minutes. Add cornstarch to thicken the soup if it is too thin. Thanks so much for a quick easy and delicious soup! Easy Leek & Potato Soup May 19, 2015 by Nicole Coudal I was at the St. Petersburg Farmer’s Market recently and got my hands on some beautiful … This EASY non-dairy Potato Leek Soup is full of protein and made in just 30 minutes. In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. After the 5 minutes, add the leeks and the butter and sweat for 10 more minutes with the lid on, stirring occasionally. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Add comma separated list of ingredients to exclude from recipe. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. When you’re looking for an easy … A quick and easy dairy free potato leek soup recipe that's simple to throw together on a chilly fall day. Glorious leek and potato soup. Step 1. Cook for 3-4 minutes until starting to soften. When you dice up the potatoes make the pieces fairly small (bite size). Add the leeks and the cream to the potatoes and stir well. Instructions Checklist. Add comma separated list of ingredients to exclude from recipe. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Didn't have broth so used a lot of bullion. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. I will definitely make this one again! Ingredients Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. I used 4 potatoes, and 1 big white onion. Cook Time 20 minutes. Next, we add peeled and diced Russet and yellow potatoes and chicken (or vegetable) stock to the pot … Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens. Step 2 – Thoroughly wash the leek to remove dirt trapped between. 287 calories; protein 5.9g 12% DV; carbohydrates 47g 15% DV; fat 9.7g 15% DV; cholesterol 23.5mg 8% DV; sodium 653.9mg 26% DV. Nutrient information is not available for all ingredients. Prep Time 10 minutes. The amount of liquid is way too much, the thyme is overwhelming, and the leeks don't get soft enough to make a pleasant soup. Remove soup from heat; discard bouquet garni. Advertisement. Season and serve as is, or … Percent Daily Values are based on a 2,000 calorie diet. This simple homemade recipe is quick and easy to make and turns out absolutely creamy and delicious. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek … It’s a family favorite soup recipe we make all season long! I absolutely love making soup for lunch. In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender. Heat butter slowly in pan till melted. Add the sliced leeks and saute them for 2 minutes. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potato and leek soup makes a great winter lunch or dinner. Keyword dairy free, leek, potato, soup. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Add chopped leeks and cover, cooking slowly for about 5 minutes. The soup had a great consistency but I found it to be a bit bland. Author Randa Derkson. need a little bit of milk because the soup gets pretty thick in the fridge. A quick and easy soup that tastes great. Such an amazing soup. You can read my affiliate policy here. Diet Gluten Free, Low Lactose, Vegan, Vegetarian. Bring to a boil. Here is an easy recipe for leek and potato soup that serves four to six people. I often make a double batch of this and freeze some for later. In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Cook for 3-4 minutes until starting to soften. Make this soup vegan by using olive oil instead of butter and vegetable stock instead of chicken stock. 614 calories; protein 11g 22% DV; carbohydrates 65g 21% DV; fat 35.9g 55% DV; cholesterol 122.3mg 41% DV; sodium 406.9mg 16% DV. It’s ready in about 20 minutes or so, it’s super easy … I did use whole milk instead of the cream and added some salt pepper and garlic. I used half and half and the soup was still rich and very tasty. salt and freshly ground black pepper to taste. Once back in the pot I then added fat free half and half and topped with chives and crumbled bacon. Preparation time : 10 minutes Cooking time : 30 minutes Servings : 4-6 Vegan soup/ Vegetarian soup : Vegetarian-YES Vegan- NO : Dairy-free soup : No Gluten-free soup : Yes Ingredients . Perfect for easy … Reduce heat and simmer until potatoes are tender, about 30 minutes. For basic potato and leek soup, heat oil and butter in a large 6-8L pot. Drain potato slices and add to pot along with stock and a few generous grinds of pepper. Stir in chicken broth and potatoes. the onion does a very nice change to it. Vegetarian . Fry the leeks in a large stock pot in butter until soft, trying not to … I also like to use seasoned chicken broth. How to Make Potato Leek Soup. Potato Leek Soup is the perfect comfort food to warm you up on chilly days. Add the potatoes and stock and cook until the vegetables are cooked through … I like to take a potato masher and roughly mash some of the potatoes. Easy Potato and Leek Soup. Instant Pot Potato Leek Soup. Excellent easy soup. Leek & Potato Soup 50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks) Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. Stir in the potatoes, carrot, thyme and bay leaf. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. Information is not currently available for this nutrient. Sauté leeks, thyme and garlic for 5 minutes or until softened.

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