banana coconut chocolate

should have did half the chips but wow it was excellent. Semisweet Chocolate Chips – I always use semisweet, but you could also try dark or even white chocolate chips. Turned out great! BTW I adore your recipes!!!! Cooked: Bake at 350F / 180C for about 15 mins until they start to go golden. Please let me know if you have any other questions. I hope you love this recipe. I clearly believe in a balanced banana diet. Winner recipe! The bread works great without the chocolate. I am very sensitive to odors (some give me migraines), and I don’t have a separate spot to keep them while they turn. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Drizzle … It came out good, not too sweet but I’m not sure if my whole wheat flour was too old or not. Thank you for the great recipe!! this took only 40 minutes at 350F to bake fully—I had set the timer for 50 minutes but it smelled done and I was glad I pulled it. I also added ground flaxseed to the recipe for added fibre boost. I have made this banana bread once a week since I found the recipe. Hey Lauren! 2. I hope you love this recipe. Hi Julia, Was thinking of adding a 1/4 cup of plain Greek yogurt. Thank you, Blayre! I live in Colorado as I know you do. Preheat the oven to 350ºF. Don’t substitute! I just made this! This will forever be my go to recipe. xTieghan. But it’s cold, and just not what I want to sip on a white blustery January day, you know? It could be that my bananas were too brown. And I am so glad you’re taking good things from it. I am sure agave will be totally fine, though I am not positive as I don’t use agave when cooking or baking. xTieghan. Hope that helps! Thank you so much Denise!! kisses from Portugal, It’s for each portion. I am so glad you both enjoyed this recipe, Jodi! New favorite banana bread! Hi Anna! I hope you love this recipe! This post may contain affiliate links. Thank you so much! xTieghan. Do you think you could sub the honey for agave? Stir well until egg is thoroughly mixed in. But hey, this bread is made with whole wheat flour, coconut oil, and plenty of bananas. Perfect for breakfast, as an afternoon snack, or a late night dessert. xTieghan. I didn’t think I would ever find a healthy one that my family would approve of but I was wrong! Please let me know if you have any other questions. xTieghan. And how do you bake the bread? chocolate chunk coconut banana bread_WEB from Half Baked Harvest on Vimeo. Thank you so much! Thanks for the great recipe!! Glad this was such a hit, Gen. . I skipped over it: I’m definitely NOT a baker, and I’ve ruined so many baking recipes that I’ve tried over the years. I used middle rack for baking and at 180 degree Celsius. Thank you so much Sofia! These Coconut and Banana Chocolate Chip Cookies are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Oh no, I am sorry to hear that! Hi Kendall! The bread packages and ships well {sent to a son at college}. Thank you! It was delicious! Thanks for your help! That is so great that it turned out so well for you! Made this today on our second day of being homebound in Chicago for arctic temps! Both flours work well and this is why I have said you can use either or. I also love your zucchini almond butter chocolate chunk bread. I baked my bread for 60 minutes and it is a beautiful golden brown. And if I’m not baking, I’m making homemade pizza in the pizza oven. I hope you love the recipe, please let me know if you have any other questions. However, I am a diabetic, what would one slice be as far as carbs are concerned? Made this today, as I had everything in my pantry. We always have a new “favorite”. I made it gluten-free by substituting 1c Cup-4-Cup Gluten-free Flour & 1/2c Almond Flour sifted for the Whole Wheat flour. I would add 1/2 cup coconut flakes. In a separate, medium bowl, whisk together the mashed banana, … Went right by the recipe except I had a few choc, chips I wanted to use but mostly used chunks. Vegan Whole Wheat Chocolate Chip Banana Bread Muffins. Sorry if that’s a dumb question! Used peanut butter and swirled it, in the loaf pan. I am so glad you loved this and the pretzels!! Absolutely fantastic. If you’re looking for more banana bundt cake ideas try my Cream Cheese Stuffed Banana … I added walnuts , Thank you so much Taylor! (I helped.) will definitely make this again and again! Hi Kay! I just made this. I just made this and it’s super yummy! xTieghan. ❤. I hope you love this recipe! Thanks, LS, HI! I am so glad this turned out so well for you! Perfect for brunch or dessert! Thank you so much! Thank you! Hi ! I am so glad this turned out so well for you! I baked for 30 min and they turned out perfect. I’m not sure what the difference is. I am so glad you liked this Denise!! Just made the chocolate banana bread. Thank you! Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out … So yummy and not too sweet (just the way I like it). Another wonderful recipe! Please let me know if you have any other questions. Hi Cristina! Hi! Thank you! I hope you love this recipe! Banana bread is something that is very popular in New Zealand and Australia but I have to say this was the nicest one I have made! Unfortunate because looking at it it looks great but the flavour is really not there, it just tastes like flour and baking soda i think its because the sweetness isn’t there to bring out the banana. I am so glad you all enjoyed this Abby! That is amazing! Don’t get me wrong, I actually love celery juice. xTieghan. Aw that is so amazing to hear! I did sub the flour for GF flour. I hope you love this recipe! Also bake on the next to lowest rack in the oven. whole wheat pastry flour, or all-purpose flour. I only have 3 bananas. Thank you! Thank you! WHAT A DIFFERENCE. I shared some with my mom and she immediately asked for the recipe. Thank you! Thank you!! I would not recommend that. Please let me know if you have any other questions. My children and husband love it ( I make it weekly) but I feel like the two ends are very dry and not as moist to eat. Could I use whole wheat flour for this instead of whole wheat pastry? xTieghan. have you tried celery juice? Great post! I use unsweetened, but I think either one would work. The measurements work out perfectly for me and the bread comes out super nice and moist every time. Thank you! xTieghan. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. The bad news is that now that we're back, I have lots of work ahead of me to get back into the swing of things (BOO). Also, I made as muffins, just baked for 15 minutes… perfect. I just too this from the oven. Can I use regular ripe bananas? Thank you so much in advance. It’s easy, delicious, and of course makes your house smell great! I hope you love every recipe you try! I am so glad you tried this and it turned out so well Laura! I wouldn’t change a thing. Hi! Thank you! You can use melted butter, olive oil, or coconut oil. I can’t believe how incredibly moist this loaf was! Thanks Tieghan! HI! I had two large banana that I used that were ripe but not overly ripe. Pour the batter into the prepared bread pan. And your Sun Oven sounds amazing...it's so great to be able to bake in the summer without heating up the whole house! The calories are for 1 serving. I followed recipe baked for 50 mins, I took it out right away and place it on a plate. I prob. Just in time for the weekend too! Thanks so much for giving the recipe a try. I hope this helps, please let me know if you have any other questions! sugar. Love that!! I am glad it turned out so well for you Katie! Hi Thomas, I’ve had to really scratch my head to brainstorm “healthy” recipes over the last few weeks. I hope you love this recipe! Use them. Thank you for trying it! Thank you for trying it! Stir whole wheat flour, cocoa powder, baking soda, and baking powder together in a separate bowl, making a well in the center. Question- if I wanted to make it “pumpkin spice”, could I add pumpkin without changing the consistency of the bread? Chocolate Coconut Banana Bread is a soft, moist, easy-to-make quick bread bursting with ripe banana, creamy chocolate chips, and chewy coconut! Banana Coconut Bundt Cake is a serious favorite summer dessert! xTieghan. I want a coconut taste though so what could I use for that? xTieghan. I am so glad you loved this Laurie! I’m normally so skeptical of honey-sweetened baked goods because often times they are not great, but this banana bread is straight up AMAZING! Thank you! Just let them thaw and use as directed. The texture of the bread is good, but the taste is just okay. Slice the bread and enjoy it warm while the chocolate is gooey. Do you recommend making any adjustments for the altitude? Please let me know if you have any other questions. Thank you! Nope, that just means they are perfect for banana bread. That is so amazing to hear! Hi! Required fields are marked *. Learn how your comment data is processed. Thank you so much! Hey Mel, I am so glad it turned out so well for you! If you mix a little bit of flour to the chocolate and nuts and mix, they will not sink to the bottom and will evenly distribute. Think whole bananas, chocolate covered banana bites, and chocolate covered banana … I hope you love this recipe! Also I didn’t have a 9×5 pan, so I used an 8×8 and cooked for a shorter time! Thank you so much! Off to fix it now... , Your email address will not be published. Please let me know if you have any other questions. Are there any specific questions you have about it? xTieghan. Try to cut down on the baking time a bit:) I hope this helps for next time! Had half of the amount of bananas needed so used half of all measurements and made banana-choc muffins instead! I have all sorts of flour-oat, almond, bobs red mill gf flour, arrow root. Thank you! Have a great Wednesday! I hope you love it even more with the nuts! Thank you so much for trying it! Made as per recipe, we enjoyed it. Thanks! I am really glad this recipe turned out so well for you! This is so good! You can totally use the frozen bananas. xTieghan, I am really glad you enjoyed this Julie! Will make again , Thank you so much Lynn! Hey Alyssa, Please let me know if you have any other questions! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I would use maple syrup. You can also use all-purpose flour too. It was totally worth the 30 minute wait to try a slice! Made this last night & it’s amazing! xTieghan, Just cut into it after making this morning and it’s delicious! I hope your ex-MIL feels better soon! . I live in Australia so I did 175 degrees Celcius for 55 mins in case any fellow metrics were wondering My only suggestion would be to make more than one as it went so quickly! Would absolutely recommend! Can I use sunflower oil instead of coconut oil? Loving your recipes and photo shoots! Thanks so much!! The muffins came out perfectly cooked after 20 minutes, and I made 9 of them (again, from just using half of the recipe). Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan. Thank you Madison! Thank you so much Rachel! The tantalizing scent that emanates from the oven while it's baking is actually reason enough to make it...the amazing flavor and texture are added bonuses! I am wondering if it is getting over baked? And on a rainy evening.. sounds amazing! Lovely blog and recipes by the way! xTieghan, Can you substitute coconut or almond flour? I am out of honey but I have maple syrup, brown sugar, and agave syrup. She’s been using the same recipe for as long as I can remember! Any suggestions? Recipes call for certain ingredients for a reason. Would I be able to replace coconut oil with almond butter? I read some of the comments after I made it and begin to doubt if it would be sweet enough when someone said it wasn’t. Thanks for such a great recipe , Hi Maria! xTieghan. So moist and the perfect balance of sweetness with the dark choc chips! Other than over baking it I like the recipe. So moist, great crumb, and I splurged on some big chunks of TCHO chocolate to put in there and it was crazy good. Wellll, I am here to say it is Delicious and perfectly sweet at least while it is hot. Celery juice on the other hand? xTieghan. Everyone can do it, I even made my mom make it and she doesn’t bake. xTieghan. I hope you love this recipe. You can just melt the coconut oil as you would butter! Instead of denying those cravings, I tried to make my favorite cozy recipes a little on the healthier side. ? Been using the same recipe for banana bread for 20+ years, but this just looked so S I M P L E. and what a nice change to not use veg oil or white sugar (umm, ok the chocolate might have bad stuff, but you gotta start somewhere, right??). The second time, you can even keep it all to yourself... Join thousands of others and receive Toasted Coconut and Chocolate Chunk Roasted Banana Bread. xTieghan, Amazingly moist, delicious banana bread!! Super soft and moist, and I loved that it was made in one bowl with minimal fuss. My husband is gluten free & I have nearly every gf flour in my pantry — would you recommend any gf flour/combination to make this recipe gf? Yes, regular flour works great! xTieghan. Haven’t tried the finished product yet, but I’m feelin’ the love for this already! This looks delicious! Thank you! Thank you so much Anthony! ? I made mine into muffins for easy grab and go breakfast / snacks. The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. Thank you!! Thank you so much! xTieghan, I was walking around my kitchen at 5:40 this morning and noticed 4 very ripe bananas…considered tossing them because I’m away for the wknd…but then remembered it’s my co-worker’s birthday! Soft, room temperature butter will work! Thanks Teigan! Please let me know if you have any other questions. I am so glad you loved this recipe! thanks for the recipe !! My question is your elevation? I would use 1/4 cup! Any suggestions on how long should I bake it for? Thank you for trying it! I make them often! Thanks for the fantastic recipe! I apologize for missing my usual post this past Monday, y'all. My kids devoured it! xTieghan. Thank you for yet another great recipe! Hi! Please let me know if you have any other questions. How long would you suggest baking these if making muffins rather than bread? Let me know how the flax egg works out! I am so glad this turned out so well for you! Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. HI! xTieghan. Excited to try it with coconut next time! Delicious Banana Coconut Bundt Cake is a light banana cake packed with coconut & drizzled with a sweet sugar glaze. Made this today. Please let me know if you have any other questions. Thank you for the recipe, my kids love banana bread. It’s in the oven now and smells amazing. xTieghan. I hope you love this recipe! I will make this every time I have bananas! Thank you so much Thomene! I LOVE this bread as a sugar free option! Thank you for sharing the recipe! xTieghan. Seriously though, this banana bread is moist, very banana-y, hinted with coconut, sweetened lightly with honey, and swirled with chocolate throughout. I am so glad you’ve been loving this, Beverly! Thank you so much Gabby! xTieghan. Just came out of the oven and cooled enough for my greedy self to try a bite… YUM! You could add some shredded coconut to get the flavor.

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