baked apple cider donuts without donut pan

That crunchy, sugar coating, warm spices of cinnamon and nutmeg are so lovely, especially on a crisp, cool, Fall day. I’m Sally, a cookbook author, photographer, and blogger. For frosted doughnuts, see our three easy doughnut glazes. Spray donut pan with non-stick spray. Meanwhile, combine the sugar and spice in small resealable bag. Have you ever worked with a donut pan? REALLY GOOD. Apple cider that’s been reduced down on the stove is thick and potent, adding big flavor without excess liquid. These Baked Apple Cider Donuts satisfy that craving well, without being fried. The crown jewel of the donuts! These are really delicious! But honestly you can either use a lighter hand when coating with the sugar or leave it off completely and they are still great! A dough that holds its shape without a donut pan, like these Glazed Doughnuts, may be better to try but again, we haven’t tested it! After eating them I don’t feel heavy and stomach achey as I do after the real thing. (More bakery-style favorites: these muffins and these cookies!). Nov 2, 2020 - Make a dozen baked donuts without a deep fryer in our Donut Pan! The first ones dunked had too much butter and were a little soggy. One son-in-law said he hadn’t had apple cider donuts since growing up in Wisconsin, where his family went to the apple orchard and made their own cider. Brush melted butter on warm donuts and then generously dust the donuts in cinnamon sugar. Also you can skip the butter and just dip the warm donuts into the sugar and spice mix for a lighter coating. Make sure you are using a spiced cider for the best flavor (I’m not sure 2.5 cups would reduce to .5 but you can try). Donuts are best served immediately. Add several warm donuts to the bag and toss to coat. The first week of every November is all about Thanksgiving Pies. No topping. Preheat oven to 400°F degrees. Will make again! Leela Cyd is a photographer and cookbook author. If the donut bounces back, they’re done. These look soooo amazing! The melted butter, while adding flavor, also helps the apple spice coating stick. Is there anything special I need to do? I’m guessing the answer will be the same as the loaf pan question, but has anyone tried this in a Bundt pan like one big donut? Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. Whisk together the flour, baking powder, salt, and apple pie spice in a … Instructions. Hi Carol, Thank you for trying this recipe. Notify me via e-mail if anyone answers my comment. Preheat the oven to 350˚F. I’m a batter person, and I loved the batter. They are yummy and reminded me of my mid-western roots! Made these last weekend with all purpose flour and they were a hit! Can you substitute frozen apple juice concentrate for the apple cider reduction? Best of all, the batter is made in a blender – just pour into the doughnut pan and bake! These donuts bring me back to my childhood! You will need one thing — a donut pan. He couldn’t believe they were baked, not fried! Spoon the batter into each donut mold until about 3/4 full. I baked my Keto Apple Cider Donuts in a silicone donut pan, rather than deep frying. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. A quick dip in the butter is all they need, but you can absolutely skip the butter and just dip the warm donuts right into the sugar coating so that less of it sticks as you did! In a small sauce pan, melt the butter. At the end, rather than dunking the donuts in butter, brush each side with butter before coating with the sugar spice mixture. Okay here is the secret sauce to apple cider donuts⁠—reduce the apple cider. Here’s an easy recipe for a seasonal favorite. I agree with others, couldn’t detect any apple flavor, mostly cinnamon. Some purists may argue that these aren’t “donuts” at all, merely cupcakes dressed in a ring–shaped form and I wouldn’t entirely disagree. Re-grease the pan and bake the remaining donut batter. Can I use applesauce for part of the sugar to make them healthier? Taking 20 minutes to reduce the apple cider down turns regular donuts into apple cider donuts. I had the same problem with my stove and I just stirred and waited. The donuts were tasty! I promise, it will reduce! I’ve made probably six batches at this point. One of the easiest apple cider donut recipes there is! Stir in the cider and set aside. Can I substitute fresh apple juice for the apple cider. Apple Cider Doughnut Cake. I had a little bit more than a half cup but I just left that out and it was fine! Light and tender. A dip in melted butter, then a dunk in granulated sugar, cinnamon, and apple pie spice. Can you suggest another topping for these donuts? One of my daughters declared them the best donut she’d ever had in her life! Flavor-wise, they’re APPLE and CINNAMON and SPICE all over. Let the donuts cool in the pan for 5 minutes before releasing. You can prepare your own cider donuts without the need of a fancy deep fryer. I have a feeling this fall treat will become your new favorite too. Easy Meals. What could be better than sitting around a morning fire, listening to the pop and crackle, while dunking an apple cider donut into a mug of spiced tea? We also use a piping bag to get the donut batter into the donut pan without … Thanks! Preheat oven to 400°F and grease a donut pan. They taste like they’re straight from a bakery. These apple cider doughnuts are tender, soft, and full of fall flavor! Wondering if it worked out and what the recommended cooking instructions would be? We’re reducing 1 and 1/2 cups of apple cider down to 1/2 cup. Big Hit. Hi Mimi, The flavor won’t be very strong unless it’s spiced juice. This site uses Akismet to reduce spam. You can take a look at all of our Donut Recipes to see if you would like to try a glaze. We independently select these products—if you buy from one of our links, we may earn a commission. It’s only supposed to simmer, which it is; if I turn it on any higher I suspect it will boil away and burn. PLEASE SEE MY. Today we’re making baked apple cider donuts with a powdered sugar topping, but feel free to experiment with flavors! , Have you ever tried my chai spice donuts, pumpkin donuts, or cinnamon sugar donuts? However, they are so much fun to eat and very reminiscent of a traditional, fried apple cider donut, that I say bake on! We made these donuts this morning, and they were awesome! SIMMER APPLE CIDER: In a small saucepan, simmer apple cider for 10-15 minutes. All I taste is butter and granulated sugar. Hi Richa, You can use salted or unsalted butter, it won’t make a huge difference here. Apple cider donuts that are easy to make, vegan and gluten-free. 10/31/20 It took about 45 minutes to reduce the cider. Can you use coconut sugar in place of granulated sugar? Some purists may argue that these aren’t “donuts” at all, merely cupcakes dressed in a ring–shaped form and I wouldn’t entirely disagree. Pour the wet ingredients into the dry ingredient mixture and whisk until just incorporated. A few lumps are okay; they won't show in the final product. The baking powder and baking soda are activated as soon as the batter is mixed together so for the donuts to rise properly the batter should be baked right away. My recommendation, though, is to make this apple bundt cake. For about 10-12 apple cider donut muffins, fill each muffin cup 3/4 full, then bake for about 18-20 minutes. Will that work? Food And Drink. To test, poke your finger into the top of the donut. Don’t be surprised if you see more apple cider cardamom baked goods popping up around here! We use a donut pan to bake our apple cider donuts. The whole family loved them, thanks so much for this incredible recipe! I’ve looked over the comments and asked on the FB group, but can’t get the guidance I need….I’m getting ready to do a double batch of these wonderful things. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Hi Sheila, For best taste and texture, We recommend making 2 separate batches. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Scroll down for the baked apple donuts printable step-by-step recipe! Ingredients: 1 ½ cups apple cider. These are amazing! You can make Homemade Apple Cider if you wish! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. PREHEAT OVEN: Preheat oven to 350F degrees. Spoon the batter into the donut cavities—for ease, I highly recommend using a large zipped-top bag. I really enjoyed them, and they were very easy to make. In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. You can bake these fall-winter treats in a doughnut pan — or even a muffin tin. Hi Kathy, We are happy you enjoyed these donuts! Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined. Repeat with the remaining donuts. Did I misunderstand something? Hi Everyone, one thing I look forward to every Fall is having some apple cider donuts. Homemade Donuts without a Donut Pan. It just takes patience and stirring. If you have leftover apple cider, use it in my honeycrisp apple sangria or apple cider sangria— or drink it plain! Grab a cookie, take a seat, and have fun exploring! For donuts, you’ll need a donut pan, but you can also make these in a muffin tin. 1 teaspoon apple pie spice. Hi Poppy, I can’t see why not! Apple cider reduction. Heat the oven to 350 degrees. Then we cooled in an ice bath so we could get cookin’! The first step to making these apple cider donut holes is to reduce some apple cider in a saucepan. Leave yourself enough time to reduce down the apple cider before beginning– I like to do this step the night before so it’s ready to go in the morning. I thought the donuts were sweet enough without the added sugar on top. Pour apple cider in a saucepan, place it on low heat, set a timer, give it a stir a few times, and it’ll be reduced down before you know it. Unlike a traditionally fried donut, the baked variety yields a donut that is fluffy, but without the trip to the fryer they do not feel overindulgent. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Meal Planning. Thanks for a great recipe. Required fields are marked *. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Silicone donut pans are non-stick, and their flexibility makes popping the donuts out a breeze. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The trick to apple cider donuts is to flavor them with concentrated apple cider. Best donuts I’ve made. Baked, cakey, and delicious apple cider donuts are made with apple cider reduction to intensify its flavor. Prepare: Heat the oven to 350 degrees F. Lightly grease two 6-cavity donut pans (or a 12-cup muffin tin) with nonstick spray; Make Apple Cider Reduction: In a small saucepan, heat the apple cider … Whether you are tired of cupcakes or just want to add some humor and fun to your baking repertoire, I highly recommend experimenting with a donut pan. Bake for approximately 12 minutes and cool on a wire rack. Make this fall treat fast and easily. Let us know how it goes! You can even do this the night before, which is what I do because the cider must cool down for a few minutes before you add it to the batter. All three are somewhat dense and very muffin-like. The reduction of apple cider took longer than 20 minutes. Fantastic. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Hi Andi, These need to be baked in a pan and we have never tried using an air fryer for them so I’m unsure of the results. Explore. I’ve made the donuts at least once every fall season since then, but I updated the recipe for even more apple spice flavor. Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with … Also, if you have it, use fine granulated sugar for the coating to make the donut less gritty. These doughnuts are baked instead of fried. It was saturated with butter and got waaaay too much sugar and made them soggy. Any suggestions from the peanut gallery? If you love apple-cider donuts, you’ll love this super-sized cake version baked in a Bundt pan. YieldMakes about 8 donuts, depending on size of your donut pan, canola oil (plus a little extra for greasing your donut pan). You can pour any type of cake or quick bread batter into one of these and bake according to your original instructions and voila, a round of donuts is born! used 1/2 cup bottled boiled cider and the flavor was terrific….also sprinkled chopped toasted pecans on top of batter before baking! Not much in my book. We would go apple picking every fall and at the end of the harvest, we would be rewarded with a hot cinnamon sugar doughnut and cold apple cider. Such a hit, I had a request to make them again this weekend! Without gluten, the keto donuts have less structural integrity, so baking is just plain easier. I lived near an orchard that makes the most amazing Apple Cider Donuts, so I looked forward to the autumn flavors with these donuts. 1 teaspoon baking soda. In another large bowl, whisk together the remaining ingredients (these are all your wet ingredients). Will absolutely make them again soon! I doubled this recipe for our large family’s Harvest Party. Thanks for the recipe! Will be making again this morning. It’s the simple act of sharing a special treat with friends that makes this time of year just precious—especially when you’re tucking into something so quintessentially “Fall” like an apple cider donut! Let me quickly explain the recipe before you get started. I am leaving town and am planning to bring these with me for the journey. Apple cider, homemade or store-bought, is certainly delicious to drink but it won’t add enough flavor to baked goods. • Related: Why Not? 2 cups flour. Years ago, I published my favorite recipe for baked apple cider donuts on my blog. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Oh, and they’re vegan, gluten-free, and (almost) oil-free. Break out your donut pan and let’s do this. These couldn’t be easier to make– no mixer required! Easy to make and so so tasty. Preheat oven to 350 degrees. Batter will be slightly thick. Don't over-mix! Husband loves them, may try making them as muffins if I repeat the recipe, and not use silicone baking pan. Set aside. If you’ve never had an apple cider doughnut, I have to let you know, you are really missing out. Make custom flavors, or gluten- and allergen-free creations you can't find in stores. We haven’t tested it so we are unsure of the bake time needed. I was wondering, could I bake these on an air fryer? Do you think they’d taste more like cider if I started with 2.5 cups of cider down to .5? Baked Apple Cider Donuts. Leftovers keep well covered tightly at room temperature for up to 2 days or in the refrigerator for up to 5 days. Working with extra batter risks over or under-mixing, which could ruin the texture of the baked donuts. Instead of the glaze, you can generously sprinkle the batter with cinnamon/apple pie spice/sugar before baking. What tools do I need to make apple cider donuts at home? Made these today with the hubby. Your email address will not be published. Didn’t have a donut pan, so used a 9x9 to make “apple cider donut cake”. In a small pot, melt the butter along with the cider until the butter is half melted. Maybe a fall favorite, pumpkin donuts?! Today’s baked apple cider donuts are a little heavier with a more substantial and moister crumb. Hi Judi, We don’t recommend it. Place apple cider in the refrigerator to cool while you prepare the donut batter. I would also agree with one of the above comments that brushing them with melted butter as opposed to dunking them before putting them in the topping is a better option. Warm and dipped in cinnamon sugar and apple pie spices, this fall treat will become your new favorite too. Usually found in non-stick, they come in two sizes – mini and regular, they are handy to have on hand for occasions such as this. Is it possible to make this recipe inside a loaf pan and get the same delicious results? Big hit with my neighbors and family. Basically what that means is heating the apple cider on the stove for about 10 to 15 minutes until the cider … These doughnuts are baked instead of fried. I know my stove is wonky and cantankerous, but I’ve been trying to reduce the cider down for 40 minutes now and it has only gone down to just under a cup. These donuts come together quickly and easily– a convenient recipe for crisp fall mornings. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I live in New England and I am an Apple cider donut connoisseur (IMHO and these stand up to the best I’ve ever had. 1 teaspoon ground cinnamon . Make donut muffins in your muffin pan. Thanks! Preheat oven to 350°F (177°C). Probably needed an extra egg and maybe less sugar overall, but was a nice apple … Absolutely scrumptious! Baked Apple Cider Donuts… Dust with powdered sugar and serve with tea, cider or black coffee. I also added apple spice to the cinnamon sugar topping– and had a heavy hand while coating them. They were fantastic!!! Not buying any more groceries before the trip! Any adjustments required if using salted butter? However, they are so much fun to eat and very reminiscent of a traditional, fried apple cider donut… After visiting the orchard this year and watching my family happily scarf down a dozen apple cider donuts, I made it my mission to finally bake the perfect gluten-free apple cider donut! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Turned heat up a little bit. I would offer two slight modifications. If you don’t have access to store-bought apple pie spice, you can make your own with cinnamon, cardamom, and nutmeg. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Tips for making Baked Apple Cider Donuts with Cardamom Sugar: Stick with white whole wheat or all-purpose flour if you don’t like the heartiness of whole wheat. We made them into muffins and they were gone in two days. However, for the topping, I really didn’t like how it turned out. Learn how your comment data is processed. If you want to make donuts at home, you will need a pan like this. Instructions. I would say they rival the apple cider donuts at our local cider mill, which have a cult following here! How do I substitute coconut flour for the all purpose flour? I used the regular size this time, but I find the mini donut pan to be pretty darn cute. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Her previous books include Food with Friends and Cooking Up Trouble. It’s a sweet cinnamon and sugar-topped treat made mouthwateringly moist with Martinelli’s Apple Cider. You can find one of these at your local supermarket for around $5. Bake for 10-11 minutes or until the edges and tops are lightly browned. The cider took us 45 mins or so, we had to crank up the heat to nearly medium. Can I use a hand mixer (on low) to mix, without messing them up? Just keep going, Sabrina. A tray of these apple cider donuts make for great conversation and delight! Delicious! This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. This recipe produces the best apple cider donuts I’ve ever had. Thanks as always. ¾ teaspoon baking powder. Here’s my reduced down apple cider: In less than an hour, you’ll have an entire plate stacked high with homemade apple cider donuts. Will definitely make again. Made it in mini muffin pan and needed an extra 10 minutes bake but turned out great. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi Ryan, Thank you for trying this recipe! Good luck! So much apple flavor hiding in here: No need for a rolling pin or donut cutter, simply add the batter to a donut pan. Took closer to 35 minutes in reduction. These are yummy, but don’t taste like cider donuts to me. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! FILE — Baked apple cider doughnuts in New York on Sept. 24, 2018. Let’s Make Homemade Donuts! The donuts came out delicious. Look at this beautiful caramel colored batter! Make the donuts. Baked Apple Cider Donuts. Got a tip, kitchen tour, or other story our readers should see? Set aside to cool and finish melting. You want to reduce the apple cider to 1/2 cup. Can I make the batter the night before and bake warm the next day? By layering the apple cider flavors into a quick bread and baking them in donut form, you really get a similar effect without the fuss of large quantities of oil. The warmth and spice from the cardamom pair well with apple cider, especially in a donut. Took about 30 min to cook down the cider. It’ll be darker and thicker with heavily concentrated flavor. Hi Susan, You would miss out on a lot of the spiced flavor from the cider. Your email address will not be published. We haven’t tested these with coconut sugar but let us know if you do! Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Very delicious. If so, for how long and at what temperature? No complaints here! Cool donuts for 2 minutes then transfer to a wire rack. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Butter and flour a 12-cup Bundt pan. No fryer required. I skip the butter at the end and just coat in the sugar mixture when warm. Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … The smell of those freshly cooked apple cider donuts is quite intoxicating and if you can’t eat them, also quite depressing! Hi Lauren, There isn’t enough batter for a bundt cake, but you could try making the batter twice (as opposed to doubling it) and see if that works. I added one pealed, chopped apple. I found that the best way to really get the apple cider flavor in these donuts … If there’s 1+ cups of butter in a recipe, then you would need to make a change to the added salt. After the first two I just rolled the warm donuts in the sugar mixture and that worked much better. How to Make Apple Cider Donuts. These donuts are also much lighter, yet still packed with spice and apple flavor. Have made them twice. I tried the recommended 20 min on low heat with sparse result, so cranked up the heat to a low rolling bowl, then another 20 min for it to reduce to 1/2 c. Used a silicone donut pan to bake them in – took about 30 minutes at 350 degrees, and a few of the donuts were still doughy. Don’t have a donut pan? When considering the preparation of a big batch of fried foods at home, the task just seems too messy and inconvenient for an impromptu morning project. Remove from the oven to a Stackable Cooling Rack. Bake for … For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.

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