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Welcome to Jeyashri’s Kitchen! It can be used as a side-dish or as a main-dish. Brinjal Chutney-Kathirikkai Thogayal (thuvaiyal) Brinjal Masala-Side dish for Pulao and Coconut rice-Brinjal Recipes. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Arisi Upma Recipe-Brinjal Gothsu-Side dish for Arisi Upma. Check out how to prepare this delicious brinjal curry or katharikai podi potta curry with step-by-step pictures. I have about 4-5 extra recipes in my drafts from this BM and thinking of doing a 3 posts for one of the letters and to clear off my drafts folder. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Brinjal Rasavangi is one of the typical tambrahm dish. A tasty, and zesty dry curry to pep your meal – here comes my brinjal/ aubergine or Indian eggplant dry curry with freshly ground spices.It is popularly known as Katharikai Podi Curry or Katharikai Kaara Curry. It can be used as a side-dish or as a main-dish. Brinjal Rasavangi is one of the typical tambrahm dish. Whenever someone asks for Brinjal recipe, lists this on the top of the list. This is a special dish for kids who do not like brinjal. Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. Lucky you , you have enough for next months BM as well!! Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. Aloo Baingan Sabzi-Eggplant Potato Curry Recipe. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Here are few more creational possibilities with Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Most importantly, we need not have to use much of oil for this dish. Dry roast the given ingredients except coconut in a pan to a golden color.After the spices turned golden add in the grated coconut and fry it. Chilli Parrota; Vegetable Noodles; Puli Upma; Arisi Upma; Pav Bhaji; Aval/Poha Upma; Rava Idli; karadaiyan nombu adai-savoury and sweet version; Kuzhi Paniyaram-CHETTINAD STYLE Brinjal is rich in fiber, low in calories, it provides a range of nutrients. The ingredient that I use the most – “love!” In my childhood days I was always told that “the kitchen is the heart of the home”. Brinjal fit well into current dietary recommendations for controlling diabetes, which include a high-fiber diet rich in whole grains and vegetables. Its high in fiber but low in calories, both of which can help promote weight loss. Most importantly, we need not have to use much of oil for this dish. Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. I heard a lot about rasavangi from a virtual friend. Soak the tamarind in 1/2 cup of water.Pressure cook the dhal with enough water for 4-5 whistles or till it gets mushy. This is a special dish for kids who…

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