how to make coconut shrimp like chinese restaurant

If anything, you could half the recipe and make it just for yourself. Marinating Shrimp: A Chinese Restaurant Technique. I love anything coconut. Add more oil if your pan is bigger. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Even the best fried shrimp becomes soggy when reheated in the microwave. only problem is that I will be the only one eating this as my family doesn’t like coconut. How do you make coconut shrimp? Microwaves steam food rather than heating it from the outside, resulting in damp breading, which falls off the shrimp. When choosing shrimp for this recipe, I personally like to go for the larger size just like Red Lobster. Make sure shrimp is well coated with the batter. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Hi, Judy. -Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture.-Carefully drop each coated shrimp into 375 degree oil, fry until golden brown; drain on brown paper bags.-To make sauce, combine 1/2 cup piña colada drink mix, sour cream, and pineapple. Key Ingredients and Where to Buy . Cut back the sugar if you prefer but seriously if you've already gone this far why not just finish it all the way . So after adding the shrimp, slow down the fire and avoid over cooking. Shrimp in Coconut Sauce. My homemade version trumps take-out and restaurant, trust me. (If you watch the grocery store ads you can often find shrimp … This coconut shrimp recipe reminds me of the gorgeous restaurant coconut shrimp we ordered in Maui and I’m telling you this recipe rivals those but it’s way less expensive to make a batch of homemade coconut shrimp. Do not overcrowd the pan with the shrimp. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! COCONUT SHRIMP. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This delicious recipe for Coconut Shrimp has very simple ingredients. January 27, 2014 at 7:59 pm. Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small bowl and set aside. Just dredge in flour, dip in batter and coat with your coconut/panko mixture, shaking off any excess after each step. FREEZE FOR 30 MINUTES OR LONGER! Coconut Shrimp make fabulous party appetizers and they’re perfect for sharing just like Bang Bang Shrimp. Often served as an appetizer in restaurants across the globe, it … This coconut shrimp, however, is a victim of its own popularity. Learn how to make Coconut Shrimp and Rice. Coconut Shrimp is a easy to make summer weeknight meal that can be made in less than 30 minutes. I like to serve this coconut shrimp with my sweet and sour sauce for extra flavor. Before you can make coconut shrimp on the stove, remove the shell and the black veins that run along the back and belly. Once you’ve thawed your shrimp, make a 3-bowl breading station. You do want to make sure the oil is at least 1/2” deep. We fry our coconut shrimp using a lightly seasoned batter. You can save your fried shrimp from the garbage by properly reheating it in the oven. Keto Coconut Shrimp are easy to make and just as good as the restaurant version - without the sugar and carbs! It’s a quick 3 step process: the shrimp take a dunk into flour, then a dunk in beaten egg, and a heavy heavy heavy dunk into coconut/Panko. Shrimp is dipped in batter, then rolled in shredded coconut and deep fried. Creamed Shrimp is my favorite dish at a Chinese restaurant we go to! August 30, 2014 at 3:47 pm. With all of your ingredients ready, this part is a breeze! You may need to lightly press the coconut/Panko onto the shrimp to make sure they are evenly coated. It’s no longer on the buffet, so the only way to enjoy this dish is to make it at home. I also like to combine rice and vegetables like broccoli to make a complete meal. This will be made repeatedly in my house I’m sure. More precisely, how do you make shrimp Chinese-restaurant-crunchy? If you’ve tried dim sum or shrimp dishes in Chinese restaurants, you know exactly what I mean–shrimp so crunchy they give a mouth feel that they “ bounce ” in your mouth as you sink your teeth into the firm flesh. I’m envious if you are lucky enough to join in on a family celebration with a variety of Chinese foods or happen to be in an area where the festival is in full swing! High quality fresh shrimp need little or no treatment, aside from removing the shell (if desired), de-veining, and giving them a quick rinse in cold water. Heat 1/3 cup oil in a small pan over medium heat and slowly drop the nicely coated shrimp one at a time into the hot oil. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Anything with coconut is a hit at our house. For months I have been identifying the flavors in the dish! Then, heat a skillet or wok and add a neutral oil, like canola or corn oil, which won’t distort the flavor of your dish. I know what you mean, not everyone loves coconut, especially in savory dishes. They cost a little more, but you will have less work in prepping your shrimp, and I personally like to devein my shrimp when I prep them. Coconut shrimp is one of my favorite Chinese buffet dishes. Preheat oven to 400 degrees. how to make Outback Steakhouse Copycat Coconut Shrimp. It also helps the coconut flakes better adhere to the shrimp. This batter keeps the shrimp tender and juicy, protected from the hot oil. HOW TO MAKE COCONUT SHRIMP. Reply. I recommend frying 5-6 shrimp each time. Then, create a dipping station with 1 bowl of flour, salt, and pepper, a second bowl of cream and eggs, and a third bowl of shredded coconut. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Every time I go to a chinese buffet I always get the coconut shrimp or chicken. Rinse off the thawed shrimp. So there will be no big time difference for one batch. I’ve been obsessed with this subject matter for the longest time–a topic that took me a while to research. Much appreciated. This looks so delicious! You can put these out as an appetizer, or make them the main course over rice. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. 16 comments on “Creamy Coconut Shrimp ... with the bonus of being sweet and salty. This recipe makes about 18 large shrimp. Dip your shrimp in each of the bowls, starting with the flour mixture. Coconut Shrimp is a popular restaurant dish that’s incredibly easy to make in the comfort of your own home. They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. Put onion, garlic, ginger, and any vegetables you want into the pan, and fry them on medium-high heat for 10 minutes or until they’re tender. The Lunar New Year is next week, and if you like to celebrate all traditions, then the Chinese New Year is a festive gala you’ll want to participate in! To make Chinese fried rice, cook your rice at least 1 hour ahead so it will be dry when you fry it. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. You may have most of them on hand already. Chinese-style Spicy Shrimp Recetas del Señor Señor shallot, cayenne peppers, sugar, rice wine vinegar, cornstarch and 5 more Get 30 days free access to chef-guided recipes To my surprise I ran across a blog, Welcome Home, and she made a dish, Shrimp In Creamy Coconut Sauce and her ingredients were exactly what I thought was in this dish that I loved! Use jumbo shrimp or tiger prawn for the best results. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. Low carb, gluten free, dairy free, nut free! Butterflying the shrimp can maximize the crispy surface. In a medium sized mixing bowl combine flour, cornstarch, salt, and white pepper. Cook’s Tips. Carolsue says. How To Make Coconut Shrimp. Ok, let’s get to the recipe! But consequently, the coconut and bread can be burnt very quickly. Pat dry and set aside. Thank you for the recipe. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Shinee — May 1, 2018 @ 4:42 pm Reply. Freezing the shrimp makes them the perfect make … The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. Bowl 1: Flour, salt, and pepper ; Bowl 2: Lightly beaten egg; Bowl 3: Shredded coconut and panko; I like to use a combination of shredded coconut and panko because it ensures a crunchier topping and evens out the sweetness of the coconut. I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. Reply. Make sure to provide a dipping sauce such as Thai Sweet Chili Sauce. Carla says. I like to use a little more coconut and a little less Panko for the coating – the more sweet coconut crust, the better. Dec 19, 2012 - Crunchy Shrimp - This is the technique to treat shrimps and make them crunchy, bouncy and firm, just like the ones in Chinese restaurants. I identified vanilla, coconut and something sweet! Like any ingredient, the fresher your shrimp are, the less you have to do.

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