homemade donuts with biscuits

In a small bowl, combine sugar and cinnamon. It’s simple, delicious and combines two of our all-time favorite things���biscuits and doughnuts. Canned Biscuit Donuts and Glaze Recipe You won't believe how quick and easy these donuts are, and if you don't tell anyone that they started from a can of biscuits, they will never know! So if the can had a dozen biscuits we had 24 donuts, Yay!! Not many of us have time to make a traditional yeast donut and drag out the stand mixer for the yeast mixture. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is … No one we know has been able to guess that the secret ingredient is store-bought biscuit dough! Before we get to the recipe, let me share a few tips so you can get perfect canned biscuit donuts on your first try. Once cooked, remove the doughnuts from the oil and drain ’em on paper towel. For the temp, I actually recently bought a candy/frying thermometer and stuck it onto my pot. Fill a wide, shallow pan with 1 inch of oil. I don’t have … They are comforting, delicious and … (Save the scraps to make bite-size doughnut holes.). Cook Time 5 minutes. Homemade Easy Donut Recipe {from Biscuits}: Seriously, I love making these and I hope you do too! Trusted bisquick doughnuts from Betty Crocker. We usually top ours with butter and then powdered sugar or a cinnamon/sugar mixture. Well the Grands biscuits are already separated into eight parts. In a small saucepan, combine butter and brown sugar. Cut the biscuits into 4 equal quarters and then roll them into balls. Heat a pot of oil to 350 degrees and add the donuts … 1 can Pillsbury Biscuits … Melt your butter in a shallow bowl that is large enough to dip a doughnut into, set aside. Sweet Potato Dumplings with Caramel Sauce, Your Guide to 7 Traditional Hanukkah Foods, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information ��� CA Residents, 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count). Place the biscuits on a cutting board and use a small round cookie cutter to cut the center to form the donut. Note: Every product is independently selected by our editors. Let’s have a look at how: The Best Easy Donut Recipe (Only 3 Ingredients) Crazy Little Projects. Anyway, we took the biscuits out of the can and cut each one in half. This recipe comes to us from Ginny Watson of Broken Arrow, Oklahoma. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (12-ounce) tube buttermilk biscuit dough. insanely delicious ways to use canned biscuits in your cooking. Even better news...they bake up fast too! I couldn't believe how incredibly easy these canned biscuit donuts are to make. You can dust them with confectioners' sugar or roll them in cinnamon sugar. Using a 1-inch-diameter round cookie cutter, cut out the center of each biscuit. How to make donuts with biscuits: Use a donut cutter or the cap from a 20 ounce soda/water bottle to cut a hole out of each biscuit. That's right, grab a can of refrigerated biscuits and let's have donuts for breakfast! Find easy to make recipes and browse photos, reviews, tips and more. Homemade Biscuit Donuts recipe on { lilluna.com} Delicious donuts made from Pillsbury Biscuits with a yummy glaze! Servings 8. Drench the dough balls into the butter and then roll them around in the cinnamon sugar mixture. Don’t forget to cook all your donut holes at the end, too! Taste of Home is America's #1 cooking magazine. Toss the filled doughnuts in a bag with confectioners’ sugar. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Heat the oil to 370°F. Instructions Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works, Set aside. Make sure they are in inch thick and they will have doubled in size because of the yeast. You can even dip them in a little melted chocolate for a decadent finish. Instead of berry jam, try a hazelnut spread, peanut butter or whipped cream. In an electric skillet or deep fryer, heat the oil to 350°F. Next, try these other insanely delicious ways to use canned biscuits in your cooking! Except I actually made the biscuit dough myself using Bisquick baking mix. If you’re feeling bold, combine different flavors for a unique experience that’s sure to satisfy your taste buds. Buy one here.) Author Lil' Luna. Fill the bag with jam. Doughnut lovers, these tasty recipes are for you. Set aside. (Not sure which brand to buy? Calories 240 kcal. Tossed in a little cinnamon sugar mixture or a quick and easy homemade icing, these incredibly fast donuts are just the ticket! Yes, these homemade donuts are made of canned biscuits– they couldn’t be easier!. The best part is, these are made in … In an electric skillet or deep fryer, heat the oil to 350属F. Simple as it may sound, cooking this dough in a muffin tin lets it take on a new life as a … It makes 10 delicious doughnuts. Separate biscuits and press each one with the palm of your hand. Drop the doughnuts into the hot oil and cook for 1 to 2 minutes or until golden brown, turning doughnuts if necessary. Then, with a small knife, pierce a hole into the side of each doughnut and add the jam. These homemade donuts are a fun family tradition and they are super easy to make! If you buy something through our links, we may earn an affiliate commission. Heat the oil. Cut out biscuit dough into mini rounds and fry them up for these bite-size doughnuts. Prep Time 5 minutes. This berry-filled doughnut recipe is easily one of our favorites. Meanwhile, arrange the biscuits on a baking sheet. Use a small biscuit cutter or a shot glass (or even a plastic disposable medicine cup – that’s what Collin used) to cut holes in the middle of each biscuit. Melt the butter in a small bowl, and then mix the cinnamon and sugar together in a separate bowl. Cut a small hole in the tip of a pastry bag and insert a small pastry tip. Cuisine American. When I was a kit that was the only way I could tell if donuts were homemade or store bought! Muffins. You can use the smaller biscuits for smaller servings. I usually have the baking mix on hand more often than I do canned biscuits, and so I was curious if frying up “my own” fresh biscuit dough would yield the same fluffy, buttery donuts that canned biscuit dough makes… These are easy to make and can be made in 6 minutes or less! Total Time 10 minutes. Using a 1-inch-diameter round cookie cutter, cut out the center of each biscuit. These donuts start with a convenient can of refrigerated biscuits – the larger the biscuit, the larger the donut! Test Kitchen tip: If this is your first time deep-frying, check out our how-to guide so you can fry with confidence. "This was great, and very easy! Canned Biscuit Donuts are flaky and soft donuts made using Pillsbury Grands biscuits. Once the biscuits are prepped, fry a few of them at a time until golden brown���about 1 minute per side. Let me show you how to make easy homemade biscuit donuts. Line them all up in your dish and bake for 15-20 minutes. So our biscuits were like half moons. We love these homemade donuts made from a can of biscuits. You want to slightly flatten the dough into a disc shape. In another shallow bowl, mix in the cinnamon & … So I just took the precut biscuits, and made eight donuts and eight donut holes. (Don’t have a pastry bag? Test Kitchen tip: Get creative with your filling! Add in the donut holes where they will fit as well. Test Kitchen tip: Although they’re delicious at any time, these doughnuts are best served warm. Ingredients. 1 ½ cups sugar of choice for coating finished doughnuts (powdered, granulated or colored sugar all … Place 4 donuts in the air fryer basket or as many that will fit. (Save the scraps to make bite-size doughnut holes.) However, if you are feeling adventurous, those are yummy too. There’s not much sweeter on a weekend morning than waking up to the fragrance of these incredible warm biscuit dough donuts. Using a small biscuit cutter, cut holes out of center of each biscuit. Here are our top picks.). Biscuit Taco Casserole. Serve warm. Meanwhile, arrange the biscuits on a baking sheet. Make the Maple Icing. Cook at 360 degrees for 8 minutes. Also, we never put the donuts on paper towels to get rid of the oit! It's a good way to stretch a small amount of … Bakery style donuts made in minutes and with only THREE ingredients. Course Breakfast. Dip the donuts into melted butter, cook in the air fryer until golden and puffed, then dip and top with the two glazes. Transfer the doughnuts immediately to a baking sheet lined with paper towels and sprinkle generously with cinnamon sugar. Drop the doughnuts into the hot oil and cook for 1 to 2 minutes or until golden brown, turning doughnuts if necessary.

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