growing nettles in pots

Plant cuttings in a prepared bed in full sun. Choose a sunny, warm location that is well drained and fertile. Hippocrates recorded 61 medicinal uses of the plant in the fourth and fifth centuries BCE. Nettle is an herbaceous, quick-growing plant whose leaves and stems are covered with tiny, hollow, silica-tipped hairs which can cause irritation. Just bundle up six or seven stems, and hang them in a dry, dark place with good air circulation. Don’t plant near smaller plants or they may be overtaken. No care is needed to keep the plant alive during the winter months. This versatile edible and medicinal herb is not often cultivated, but foraging it from the wild is certainly not your only option. It is best if you plant them outdoors because they like to have room to grow. You can store the fresh leaves in the refrigerator for two to five days, just make sure they are kept in a closed container to prevent them from inadvertently stinging anyone! A sure sign of spring is the new nettle shoots that are growing on the perennial nettle Urtica dioica (below left) Urtica urens (left) is the other common variety which is annual stinging nettle or dwarf nettle which I have been eating all winter. They prefer a a slightly acid, rich soil but will grow on any soil type – wet or dry, rich or poor. Click here to get yours! We have a large nettle patch near our horse yard. Stinging nettle is easy to grow from seeds, but it can be invasive so it's best to plant it in containers. One of the most interesting ways of enjoying nettle that I’ve ever tried is in cheese- it’s popular in the Netherlands, and the herb adds just a touch of flavor that combines nicely with creamy dairy. Fill peat pots or other growing containers with potting soil and plant one to three seeds per container. Transplant outdoors in early spring, as soon as the ground can be worked. She goes on to say that it is also high in magnesium, potassium, silica, and chlorophyll. Stinging nettles can also be grown from root cuttings. Keep in a dark place, such as a pantry. Water, as necessary, to keep the soil moist. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. It has toothed opposite leaves along the stems, which are almost heart shaped, and very small flowers. It’s delicious on a warm day. The stinging nettle is one of more than 50 varieties of nettle plants worldwide. Native in many places around the world, this herb can be found in north Africa, North America, Asia, and Europe. It can grow in full sun to partial shade and will tolerate soil with a wide pH range, anywhere from 5.0 to 8.0. As young plants, the leaves are eaten in salads, boiled as a vegetable or steeped to make a medicinal tea. Product photos via: Crossing Press and Storey Publishing Uncredited photos: Shutterstock. You can leave the nettle soup for up to an hour and dilute at a ratio of 1:10. The more I researched, the more I began to change my tune on nettle. Use it mask your smaller stealth plants from the neighbors, and to season your favorite soups.Stinging Nettle: No one likes the prickly itch that comes from a brush with stinging nettle. The study concluded that the extract may decrease cardiovascular risk factors and other complications in patients with type 2 diabetes. If you can learn to properly identify them – which isn’t difficult if you touch them, but relying on visual cues is preferred! Plant 1-3 seeds in a pot that is filled with a good quality potting soil. This valuable plant also has long been part of culinary and medicinal practices. A double-blind, randomized clinical trial was conducted in 2016, where 50 women with type 2 diabetes were divided into two groups and one group was given an extract of U. dioica. Stinging Nettle Benefits – Butterflies & Edible Dig out rhizomes to keep in bounds. The dead nettle, or lamium, is a plant that can handle cold and warm temperatures almost equally. Managing Pests and Disease. Obviously, the nitrogen from the horse manure gets washed into the field there. Perhaps the most infamous identifying feature is the tiny stinging hairs, which can be found under the leaves and along the stems. Frequently, I would be out peacefully weeding my beds and daydreaming – until I was jolted back to earth by an unexpected sting, the effects of which could last for hours. I didn’t grow up eating much okra myself, but I have grown to love it as an adult, especially in Indian subzi recipes. Let’s learn more. Bring a basket, bucket, or paper bag, and a clean and sharp pair of scissors. To prepare for planting, look for an area with rich soil and sufficient moisture. Spotted dead nettles are valued as perennial ground covers for the shade that will spread and fill in a patch of ground that might otherwise remain bare (except for weeds).In warm regions and/or in sheltered areas of your yard, they may be evergreen.Elsewhere (and depending on growing conditions), they are more likely to be semi-evergreen, herbaceous plants. Each year over the course of three years, they found 200 to 400 beneficial insects trapped in nettle plants at all three sites. They leaves and … Cooking, drying, crushing, or blending will remove the stings, making leaves safe to handle and eat. Soil. Plus it is flavorful, resembling celery but much easier to grow. If you are unsure if the seed has been stratified, place the seed in the refrigerator or freezer for 30 days before planting. Now I feel confident I can care for mine! It reproduces from wind-blown seeds and the root rhizomes that will continue to spread in the garden bed.

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