fig jam recipe with honey

If you try it, please let me know how it turns out! Marcie – your fig jam looks incredible! My grandma had a massive fig tree in her back field. I have never made anything with fresh figs but I think I’m convinced — they’re so pretty and I love the flavor! Cool completely. Finely chop or grind fruit. This recipe couldn’t be easier. . I have two large fig trees both loaded with figs probably ready to pick the end of the summer or early fall. I mean, this jam seriously looks SO gorgeous, Marcie! It’s the easiest way to make homemade jam! Thanks so much! What a pretty jam!! There’s nothing like a bit of summer on your winter toast. If I soaked them in water before I start the recipe? I’d recommend searching online for a compote recipe using dried figs as I haven’t tried it myself. Figs thicken so well all by themselves, that no pectin is necessary. Remove from heat and stir in the vanilla. Thank you! Came out great. Thank you so much! This recipe was intended to be very easy and consumed within about 2 weeks. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring … If you had an entire flat of figs, what would you make? Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium-high heat, stirring to combine as the sugar melts. Start by placing a small plate in the freezer before you begin cooking the jam. I just found fresh organic figs at my local Trader Joe’s and am going to make this right now – thank you for the inspiration! We moved into our home a little over a year ago and found we had a fig tree! Really in love with what you do! Hope you had a good summer break. A while back I posted a photo of a box full of figs on Instagram that I’d gotten from a friend. And I love how easy it comes together! Yes, you can definitely put this in your blender. Figs, honey and vanilla? If water bath works, how long should pint size or 1/2 pint size jars be processed. Remove from freezer. I’m a huge fig lover. Using it at Thanksgiving sounds like a wonderful idea — fig jam and cheese trays are the best! Maybe its because of the use of honey. Do you know if this would work as a freezer jam? Unfortunately they are super hard to find where I live. I wish you lived closer — I would give you some! Dying to get started on this recipe. You really must miss that tree! It should be fine baking the jars beforehand and boiling the lids — simply follow the instructions from a reputable source and you’ll be good to go! . If I don’t want the chunky pieces, but want to keep the seeds… is it ok to pulse the mixture once cold to make it like a perserve? Put in mason jars and store in the refrigerator for up to one month. I just bought some figs at TJ’s today too BTW. This jam would be wonderful on bread or just enjoyed spoonful by spoonful! lol. I used a combination of coconut sugar and honey to control the sweetness of the jam (coconut sugar has a mild sweetness compared to honey). Love how you toned down the sweetness with lemon and honey! Love this recipe! . Then combine the rhubarb, figs and 1/3 cup honey in a glass or ceramic bowl and stir to coat. . . I love love love figs and MUST try this jam! Figs are the best in sweet and savory dishes — pizza, quesadillas, salads — they’re the best! My go-to is always this yummy jam, and I also love these Homemade Fig Newtons from Dessert for Two as well. I stock-piled a few ripe figs in the fridge for some Fig prosciutto pizza, and the others that need to ripen a bit more are hanging out on the counter. Required fields are marked *. I am going to attempt to make recipe with just honey since I’m a beekeeper and want to maintain its “purity”. Since you make the jam with local honey, you can feel good about serving your family a delicious jam that is wholesome. . I’m in love with this jam right now and putting it on as many things as I can! Trim stem ends from figs. I made this today, it is BEAUTIFUL and it tastes like candy. Thank you. I’ve never tried that, Linda, but that sounds like something worth trying! This recipe looks incredible! I am thinking if I let them few mins in warm or hot water… It’ll soften enough to make this jam. I used to have a fig tree that grew near me in an abandon lot, so I would have all the figs to myself. The easier the better in my book! With its unique taste, it goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses. Love this small batch jam – I don’t have any desire really to can so this is perfect for me! Will see what happens…. Images may NOT be used for any advertising purposes. Thank you, Ashley! DO NOT edit or remove watermarks from any image. I hope you love it! Thank you for leaving your feedback — I appreciate it. Haha. We have a HUGE fig tree right outside our back door and we just LOVE when it’s fig picking time again! Bring the figs, honey, sugar, and lemon juice to a boil in a medium saucepan. Jam will set when the mixture reaches 220 degrees – you can use a candy or … sugar in any jam recipe contributes to more than just flavor. Blend figs with an immersion blender until mixture reaches desired consistency. What a wonderful way to savor the flavor! Making this as I type! So i have 2 questions. Please see my. I was looking for something using honey and possibly coconut sugar and your recipe is perfect!!! DO NOT distribute or copy the content found within this blog without written permission. All the best to the kids school. . I realized that as much as I love figs, I just can’t use them all and gave a large amount away. Can you make this with other types of figs? I halfed my figs. I love the jam chunky, but if you don’t you can pulse it in a food processor to make it more smooth! Store the jam in an air tight container in the refrigerator for up to 3 weeks. . Use an immersion blender (or carefully transfer the mixture to a blender or food processor) to process the jam until smooth. My jam was still simmering… is that normal/ok? Just defrost and peel (or peel and defrost) and they are as delicious as the day they were frozen!!! Place in large pot and add honey and water. I love figs too, but what is a cup? Run your finger through the blob of jam to make a line through the center – if the jam stays separated and appears to be the right consistency, it is ready. Your email address will not be published. Thanks Sandra! I will have to pin it to make next time I see them in the stores. I only get dried figs where I live. It’s really just the same as any other jam. Taste the fig mixture. The hot pepper infused honey sounds like a great idea! I hope you try this, Sarah — I’ll be you love it. Awesome — I’m so glad to hear it! I froze a small amount of this jam for a few months and it worked well. Brie and Fig Jam Bites Big Bang Bites. This post and its photos may contain affiliate links. If you prefer sweeter jam, you may want to taste the jam while it cooks and add more sugar or honey. It’s my first attempt at jam so Im not sure how it looks. Now that’s a great memory! I will be getting a ton soon and am going to give that a shot. Add figs and water to a large Nutribullet cup or in a large food … Also wanted to ask why do you add the vanilla in after cooking and not before? That’s really awesome. Fig jam is just the best! Can’t wait to make this jam! Figs freeze wonderfully! I love fig preserves, however I have never tried a fid preserve like this. Some figs are lighter which could result in a more yellow colored jam. Did you only cop the figs up into pieces and then put them in the sauce pan, or did you have to peel it first or something like that ? And thanks for sharing. You’d definitely get some jam. Lower heat and continue to simmer, stirring frequently, until thickened, approximately one hour. The figs are already so sweet, why add more sweetness? I made this jam and it is amazing. Bring to a boil, then reduce heat to medium and cook until thickened, about 45-50 minutes. We end up with plenty of figs to enjoy fresh, frozen, and, most of all, made into butters and jams and jellies: all to be shared with family and friends throughout the year! Hi Samantha! Add more honey for desired sweetness and a pinch of kosher salt for balance on the palate. And your Quesadilla idea? I’m glad to hear that you enjoy this recipe as much as I do Paula! Her parents have the biggest fig tree, and when it’s time, I go and help her pick as many as we can get down. Learn how your comment data is processed. Have you tried freezing the jam for longer than 6months? I’d recommend searching the internet for canning instructions. . I hope you give it a try! Can i get some more info on this quesadilla and balsamic please . I hope you’re able to score some, Trish — this jam is so easy! Oh my goodness- yum to the extreme!! It is working out nicely as it is simmering on the stove top. Can the recipe be doubled? These figs are green figs. This fig jam recipe is special, not just because it’s made with sweet, delicious figs, but because you don’t need any pectin or special canning equipment. I could never hate you but do wish we all lived closer so we could enjoy some together:) Love that this is a smaller batch and yay for no pectin too . We call it a “refrigerator jam” because there’s no canning required—just make the jam … I am going to make it with strawberries next time. Hi Eva! Bring it to a boil on medium high heat. I’d love to hear your ideas! I quadrupled the recipe and canned the jam. Hi Vanessa! Soooooooo good. I love figs and never thought to make jam! Looking to make the most out of fall's sweet fruits? This sweet fig jam is so easy to make at home! It's the easiest way to make homemade jam!

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