eagle brand apricot coconut cookie bars

Allrecipes is part of the Meredith Food Group. My older sister made these about 20 years ago for Christmas and I have made them every year since! Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand® are made with 4 simple ingredients! dozen bars, 1 (14 oz.) I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars. Bake 25 minutes or until lightly browned. … Most people won't think twice about serving basic cornbread when is on the table. . Cook: 40Min. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. This bar cookie is an old fashioned favorite. Coat 13x9-inch baking pan with no-stick cooking spray. Info. BAKE 20 to 25 minutes or until light brown. Yield: This worked fine. Prep: 10Min. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. can Eagle Brand® Sweetened Condensed Milk. Triple Layer Cookie Bars by EAGLE BRAND® Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. 4: Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. It seems that a lot of people know what they are because they sold right away. Combine flour, oats, brown sugar & butter in a bowl. ... Apricot-Coconut Cookie Bars. chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. © 2018 Eagle Family Foods Group LLC. Rating (1): Buckeye Cookie Bars… I used a glass dish without greasing it first and it wasn't a bad clean-up at all. Cook: 55Min. MIX apricots and coconut in large bowl until well blended. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with nuts and chips. My kids went crazy for these very sweet and chocolately. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? Save ½ cup of mixture & press remainder onto bottom of pan. Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. 2 : Pour sweetened condensed milk evenly over crumb crust. 2 cups 500 ml graham crumbs. Some hints when doing the butter/graham crust add 1/4 teasp. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. 3 This is always a hit at any gathering. Percent Daily Values are based on a 2,000 calorie diet. You saved Magic Cookie Bars from EAGLE BRAND® to your. Cool. Bake 20 minutes. These bars are so … Stir in … Do chill the bars before cutting and cut the bars into SMALL servings as a little goes a long way with this super-rich recipe. Microwave 2 cups semi-sweet chocolate chips and 2 … Stir until butter is ... into 1 inch balls and dip in melted Hershey ... together with Hershey bars). Stir in coconut … Cook: 55Min. Directions. Coat 13 x 9-inch baking pan with no-stick cooking spray. I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. Nobody could! Apricot-Coconut Cookie Bars. However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. 2 1/2 cups 625 ml sweetened flaked coconut. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. 3: Sprinkle with pecans, chips, cranberries, coconut and marshmallows; press down firmly. Combine graham cracker crumbs and butter. ... APRICOT FILLED COCONUT COOKIE BARS. cinnamon. Press firmly into parchment lined 9" x 13" (3.5 L) pan. They freeze very well especially if left uncut. Rating (1): Brownie Cheesecake Bars. Press down firmly with a fork. Add comma separated list of ingredients to include in recipe. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. Cut into bars or diamonds. I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered BAKE an additional 30 minutes until lightly browned around edges. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand… HEAT oven to 350ºF. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. Press into bottom of prepared pan. Mix well. Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips. Mix well. Serving Size 1 bar, 1/36 of recipeCalories Per Serving 120Total Fat 5gCalories From Fat 45gSaturated Fat 3.5gTrans Fat 0gCholesterol 20mgSodium 70mgCarbohydrates 18gDietary Fiber 1gSugar 13gProtein 2gPercent Daily Value*: Vitamin A 6%, Calcium 4%, Vitamin C 0%, Iron 2%. APRICOT COCONUT BALLS 1 1/2 cups dried apricots, ground 2 cups shredded coconut 2/3 cup Eagle Brand Sweetened Condensed Milk Confectioners sugar Mix apricots and coconut. A good 7 layer magic cookie bar starts with a simple graham cracker crust. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. Spread evenly over partially baked crust. I pre-mixed these along with the coconut and poured the mixture over the condensed milk. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. I used a combination of chocolate chips and butterscotch chips and walnuts. Cool and cut into bars. Heat oven to 350 degrees F (325 degrees for glass dish). Ingredients. They are a always a big hit at the office and at holiday gatherings. Bake, then pour our sweetened condensed milk over the crust. Cut into bars. Top with reserved oat mixture; press down firmly. Nutrient information is not available for all ingredients. Prep: 10Min. Congrats! Cook: 40Min. Information is not currently available for this nutrient. Coat 13 x 9-inch baking pan with no-stick It really has to cool before being cut or it makes a mess. . I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. magic cookie bars from eagle brand® this bar cookie is an old fashioned favorite. ... Apricot-Coconut Cookie Bars. 3 : Sprinkle with pecans, chocolate chips and Sprinkle nuts & … Cool thoroughly and cut into bars… Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut. BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. Prep: 15Min. CHOP apricots by pulsing in food processor until finely chopped or mincing on cutting board with sharp knife. Spread evenly over partially baked crust. This way the crust stays together much better than just sprinkling it. 2: Pour 2/3 Eagle Brand over crumbs. In large bowl mix powdered sugar, coconut and nuts. 1 can 300 ml Regular or Low Fat Eagle Brand® sweetened … BAKE 20 to 25 minutes or until light brown. 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. Coat 13x9-inch baking pan with no-stick … I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. Sift together flour, baking soda ... crumbs. Chill thoroughly. This has always been a favorite of mine since I was young. If you reduce the chocolate chips to 1 and 1/4 cups it is much better and then worthy of five stars but not as is. Heat oven to 350 degrees F (325 degrees for glass dish). This seems to bind everything together and the top then turns a lovely golden brown when cooked. HEAT oven to 350°F. You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I usually make a slightly thicker crust but other than that follow the recipe faithfully. Pour sweetened condensed milk evenly over crumb mixture. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. Get seasonal recipes and tips sent to your inbox. 2 : Pour Eagle Brand evenly over crumbs. Mix well and ... 350°F for 20 minutes. These were so easy to make! 1 : Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan. Store covered at room temperature. Rating (1): Buckeye Cookie Bars… Ingredients: non-stick cooking spray 1/2 cup butter, softened 1 1/2 cup all purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (14 oz.) 3/4 cup 175 ml butter, melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 : Combine crumbs of choice from Group A with melted butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan. Pour remaining Eagle Brand overtop. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rating (3): Brownie Cheesecake Bars. Other than that this was a simple recipe and it was a good combination of flavors. 2 : Pour Eagle Brand evenly over baked crust. Apricot-Coconut Cookie Bars … Add … Prep: 15Min. These easy things were the holiday favorites at the parties I took them to and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home). Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into pan...more evenly distributes all the ingredients.. Layer evenly with chocolate chips, coconut and nuts. Instructions. 3: … Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. 167 calories; protein 1.7g 3% DV; carbohydrates 13.9g 5% DV; fat 9.8g 15% DV; cholesterol 10.7mg 4% DV; sodium 63.8mg 3% DV. Instructions. I just think these cookies have way too many chocolate chips. And yes these are VERY rich...so cut into small bars. Press firmly into bottom of prepared pan. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand® are made with 4 simple ingredients! 1: Preheat oven to 350ºF (180ºC).. 2: Pulse all crust ingredients together in food processor until butter is the size of coarse crumbs. For a quick clean up line the pan with aluminum foil and spray the foil with PAM. Ingredients: 7 (bars … . I mixed the crumbs into the butter before patting it into the pan. Blend the first 4 ingredients ... teaspoon salt, vanilla, coconut and nuts. Borden and Elsie Trademarks used under license. Bake in preheated 350°F (180°C) oven for 10 minutes. 1/4 cup 50 ml icing sugar. Amount is based on available nutrient data. Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts. Eeww. GRAM ALICE'S COCONUT COOKIE BARS. Everyone loves this it's addictive. Sprinkle with your choice of toppings from Groups B, C… CHOCOLATE-DIPPED APRICOT COCONUT BALLS: Prepare recipe as directed above but shape into 3/4-inch balls and do not roll in powdered sugar. I used the version with 1/2 chocolate chips and 1/2 butterscotch. Next time I'll just put it in the microwave mix in the crumbs and press into the pan:). In heavy saucepan ... blend butter and Eagle Brand milk. Directions. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. this link is to an external site that may or may not meet accessibility guidelines. Melt butter in a pot on stove then stir in the graham crackers then put it in the pan and press it down evenly. Cool. SIGN UP FOR ENEWS. These are fabulous. Add comma separated list of ingredients to exclude from recipe. can Eagle Brand® Sweetened Condensed Milk 1 1/3 cup flaked coconut 1 cup finely chopped dried apricots …

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