best vegan oatmeal cream pies

This site uses Akismet to reduce spam. Enjoy. Bake for 8-9 minutes, you don't want to over bake or they won't be as chewy. You should get about 16 oatmeal cream pies. The first thing that comes to mind when you think of Little Debbie is the oatmeal cream pies. Can’t wait to try this version! Chocolate Oatmeal Cream Pies with Vanilla Bean Buttercream. Can I substitute oat flour for the almond flour? This healthier recipe is just the dessert you need to bring back childhood memories and keep you away from the vending machine! Now if you can figure out how to eat them without frosting all over your face/fingers/house, my hat’s off to you! Mix well and then stir in the oats (I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. Healthier Oatmeal Cream Pies! I want to make them again tonight – do you think half of the cookie dough balls can be frozen and baked next week? People show fierce devotion to their favorite childhood snack cakes and treats. It will bind just find when it gets mixed with the other wet ingredients! I have not tried this recipe with gluten-free flour, but I’ve heard many say they have great results with many of my recipes by subbing with a 1:1 gluten free flour blend! Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! Take 2 tbsp amounts of dough and shape into balls with the palm of your hands or with a cookie scoop, and place at least 2-3 inches apart on a baking sheet. Made them with the homemade cashew frosting you posted, w a touch more lemon and maple syrup for tangy sweetness. Mmmm I bet they were amazing with those additions, I will have to try that next batch Thank you for the inspiration and feedback Jane, Made, shared, devoured, and cried a little when the last bite was taken. And a few drops of orange oil, which combined with the cinnamon gave a pleasingly ‘festive’ taste and aroma!! Cool. Then add the plant milk, molasses and vanilla. Wow! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! In a bowl, combine together the oat flour, oats, baking soda, cinnamon and salt. spam folder for the confirmation email). Let me know how you like them! Wow! I almost gave Add oats and mix thoroughly, but try not to over mix. Bake these off, slather on some sweet cream filling and sandwich them together, then take a big, delicious Warning: you will gently fall in love. I would recommend freezing the dough for best texture! Cream butter or margarine with the brown sugar until light and fluffy. Thanks for your recipes! I have found that cashews make the best vegan cream cheese if you want to avoid soy, but soy versions are a bit more smooth. **Be sure to only use vegan butter sticks and not butter from a tub. Merry Christmas!!! To make these incredibly simple cookies, start by creaming together the melted vegan butter and sugar until smooth. Hi Natalie, This gluten free, dairy free, vegan version of the Little Debbie Oatmeal Cream Pie even smells like what you remember. ★☆ These little vegan creme pies are soft, chewy, slightly cinnamon-y, and perfectly sweet. *I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. =) High Plains Drifters — September 27, 2010 @ 1:40 pm Reply Roller Derby has a fairly … Add plant milk as needed to make it fluffy, but not too thin. You truly don’t need the cream filling, but if you want to recreate the oatmeal cream pie in it’s truest form use either this cashew cream frosting recipe or be lazy (like me!) I’m happy to report that the next day the texture and flavor held up really well (I stored them in the fridge) which was good to know because I’ll probably double the recipe next time Hope all is well with you, my friend! Vegan and gluten-free! May 23, 2018 - Explore Jenean Gray's board "Oatmeal Cream Pies", followed by 283 people on Pinterest. Place about 2-3 inches apart on a baking sheet and bake at 350 degrees F for 8-9 minutes, then will still look a bit soft and that’s okay – let them cool completely. Thank you!! Hi! I’ll have to use your frosting recipe next time I make them! Hi! Beat in the eggs and mix well. Natalie, these are sooo excellent! . For some reason, these are what I’ve been thinking of this year when I think of Valentine’s Day treats. Preheat oven to 350F, line a baking sheet with a silicone mat or parchment paper and set aside. They’re so fun and nostalgic. Add the brown sugar and beat until the mixture is … It’s one my favorite foods. ;D. Aw I love the nostalgic memories food can bring like that☺️ I hope you love this version, let me know what you think! Maybe flax? Or I have this oat free “oatmeal” cookie you could use instead: https://nataliejo.co/paleo-oatmeal-cookies/, Your email address will not be published. I used to walk with my friend to a local convenience store and we’d buy a box and eat them while we played in the yard. At this point the dough will be a bit runny - let it sit for 10-15 minutes so the flax seed can bind everything together, after this it will be thicker and much more manageable. In a large bowl, combine the almond flour, oat flour, oats, cinnamon, baking soda, baking powder and … The recipe makes some big sandwiches, but you can always half the amount and bake for a few less minutes, I liked the size of the sandwiches though! Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Prepare the vegan oatmeal cookies In a large bowl, combine the vegan butter, light brown sugar, and granulated sugar. To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. Filled with mouthwatering cashew cream. Pumpkin Spice Oatmeal Cream Pies Lightly spiced and pleasantly sweet, these gluten-free cream Sooo good!! Thank you for this recipe . If you only have whole oats, you can pulse them in a blender or food processor just a couple times to lightly break them up, but the best texture will be reached with quick oats. Bluehost - … Hi! Executive Editor Faith’s was oatmeal cream pies, so in celebration of her new journey into motherhood, this homemade version of the Little Debbie classic is dedicated to her! To make this oatmeal cream pie recipe vegan, all you need to do is use a vegan cream cheese substitute. In a second bowl, combine flour, baking soda, salt and cinnamon. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. The spiced oatmeal cookies are so good on their own they almost don’t need the fluffy filling! Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla. If frosting is too stiff or appears lumpy, add in some nondairy milk until it smoothes out and comes back together. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! The cookies by themselves – so good! Is there any substitute you’d recommend for the oats? In this video I baked some vegan oatmeal cream pies for the holidays!! Or would I be better off making the dough and freezing it? The key to a great cream pie is to have ultra chewy cookies with ever so slightly crisp edges. I mean Thanksgiving needs more cookies in it too, way too much pie really We debated all kinds of frosting options, but in the end yup…simple mills is too good and easy. Add vanilla, molasses, and vegan egg, and mix again on medium speed until combined. If you only have whole oats, you can pulse them in a blender or, Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a, Turn half the cookies over and add 1-2 tablespoons of frosting to the middle of each one, I found it easy to use a small, Oatmeal Cookies with a Sweet Fluffy Vanilla Filling. Using an electric mixer or by mixing vigorously by hand, incorporate the powdered sugar 1 cup at a time, until all is used up and the mixture is fluffy and light, then set aside. And these oatmeal cream pies look awesome, they were always one of my favorite Little Debbie snacks! You can purchase this at many grocery stores, or you can make your own vegan cream cheese. (Low-Carb/Keto, Paleo and Vegan

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