banana coconut chocolate

If you mix a little bit of flour to the chocolate and nuts and mix, they will not sink to the bottom and will evenly distribute. Made this banana bread last week and the whole family loved it. What are your thoughts on using frozen (very browned) bananas that I had saved a few months back for a recipe like this? Making healthier choices is always a must, but that doesn’t mean it can’t taste indulgent! Can I use regular ripe bananas? She’s been using the same recipe for as long as I can remember! Please let me know if there is anything else I can help with! xTieghan. I made this with Cup 4 Cup gluten free flour and it was delicious! Such a dreamy banana bread, I love the chocolate chunks! I made it but I think I over baked mine. Hi! You can use sunflower oil and I use standard US electric oven oven. Thank you! I have all sorts of flour-oat, almond, bobs red mill gf flour, arrow root. Just made the chocolate banana bread. Hi! Hi Kala, Will definitely make again! I would use maple syrup. I made it with melted butter, I was out of coconut oil and I have to say I will make it with butter every time. I ran into the recipe again, and the bananas were still on my counter. xTieghan. So yummy and not too sweet (just the way I like it). It was very easy to make, and it’s such a comforting, nostalgic treat for me! HI! xTieghan. I was just searching Google for a banana bread recipe and came across this one. Thank you! But it’s cold, and just not what I want to sip on a white blustery January day, you know? Thanks so much!! xTieghan. I hope it turns out amazing for you, Svava! The perfect breakfast or snack made with oats, bananas, protein-packed greek yogurt, and coconut milk. Wellll, I am here to say it is Delicious and perfectly sweet at least while it is hot. Yes, that will be great! Will definitely become a go-to recipe for me . I think the coconut oil was a great alternative to butter. Are there any specific questions you have about it? Thank you so much! xTieghan. Thank you so much for your comment! I hope you will one day publish a cookbook! I made it and sliced it thick then grilled the slices on a griddle with butter and sprinkled with cinnamon and sugar. Next time I will probably use a bit less chocolate & add pecans. HI Andrea, I would bake around 18-22 minutes for muffins. I have been cooking on convection oven so I think I will try traditional today and see if that makes a difference. They loved this!! Thank you! Thank you so much! Thank you! Haha I hope this turns out so well for you!! . Hi Kendall! semisweet, milk, or a combo, plus additional for top (optional). Oh this looks like such a beautiful banana bread loaf! I made 4 small loaves. WHAT A DIFFERENCE. Sorry. If I add walnuts, it would have the flavors of my favorite ice cream, chunky monkey! I think they will love it. Thank you so much Verity! xTieghan, Good morning! My ex-mother-in-law has been very sickbso I've been staying with her to take care of her and that was the real test when she's made it for her cuz she was always an excellent cook and baker so I knew I wasn't the only one who loved it when she tried it and said oh that's so good and it's really moist too. I like to use unrefined coconut oil for best flavor! With over-ripe bananas, good honey, and your favorite chocolate bar this is sure to become your favorite banana bread. Thank you for trying it! I am so glad you enjoyed this recipe!! Celery juice on the other hand? I make sure to whisk the flour, salt and baking soda well before adding to the other ingredients. I always wonder this: is it a quarter cup coconut oil as a solid or when in liquid form? I am really glad this turned out so well for you! When I checked after 30mts of baking – I could see the top of the bread has started burning/started getting a black color and so I took the risk of taking out at 30mts..I rested for another 30mts and sliced into it..the bread tasted really soft and yummy, but the chocolate was oozing a lil here and there..it didnt had any burnt taste though. Wow that is so great! My mother loved it. Although I have to admit, revisiting these photos has given me a craving for this banana bread again. Nor sure it will be less sweet cold or not. It is delicious, thank you for sharing! Find yourself some very ripe bananas, I’m talking practically black bananas everyone. I just took this out of the oven. xTieghan. But first, a little bit of a ramble. Your email address will not be published. Hi ! Our great granddaughter’s teacher will enjoy this. Clearly my “Healthy January” is going soo well…. The addition of the sugar could have caused the darkness in your bread. Breakfast is the most important meal of the day so why … Haha I am SO glad this turned out so well for you, Jordan! HI! Thanks for your help! Please let me know if you have any other questions. Hi, making this for the first time…for my Birthday! I am so glad you’ve been loving this, Beverly! You would never know it didn’t have sugar. Like, you think they are too black to eat? I am so glad you loved this recipe and it went over well with the kids as well!! Luckily, I made and photographed this Coconut Banana Bread with Chocolate back in June -- before my travel to Canada and then Colorado commenced -- keeping it in my back pocket until just the right time. xTieghan. I am at about 8,000 ft! I’ve been following the Instagram page and run into this recipe. xTieghan. Love that!! Thank you so much! I didn’t have quite enough honey, so I did put a little sugar in the mix- but otherwise I followed the recipe exactly and it was AMAZING! It’s in the oven now and smells amazing. Just got to work and delivered my still-warm-out-of-the-oven present (which my co-worker graciously shared with me and others) and HOLY BANANAS, IS THIS FREAKIN DELISH!!!! Add sugar, butter/margarine, banana, applesauce and … Love love LOVED this recipe! I added blueberries and it took it right over the top! I didn’t have any chocolate chunks/chips on hand, so I used Hershey’s cinnamon baking chips instead. Thank you!! I did make a few adjustments to accommodate my dietary restrictions & compensate for high altitude. xTieghan. Thank you so much Alison! Semisweet Chocolate Chips – I always use semisweet, but you could also try dark or even white chocolate chips. Thank you! I made the bread exactly as directed (used dark chocolate chips) and this is delicious and so easy! Hey Cassie! Hope this helps! You can also use all-purpose flour too. I am so sorry you did not enjoy this recipe! I hope you love the recipe, please let me know if you have any other questions! Just replaced all-purpose flour & baking soda with self-raising flour and voila! It’s all chocolate;/ not what I was hoping for… if I did it again? In a separate, medium bowl, whisk together the mashed banana, … If you can resist, you should wait 30 minutes or so to slice into the bread. Please let me know if you have any other questions. Or do you think it will taste good even if my bananas aren’t as soft and sweet as they actually should be? Yum!!! I have been wanting to make this since you posted it and so glad I finally did! It’s in the oven now. So moist and the perfect balance of sweetness with the dark choc chips! Super soft and moist, and I loved that it was made in one bowl with minimal fuss. Do you think you could sub the honey for agave? I love that it was one bowl and so easy. I do think maple will be great! Hi Alissa! Thanks! and super easy to make ! I have not tried this recipe with flax eggs, but I have heard they work well in recipes! xTieghan. The honey and butter was a game changer for sure. Yes you can use granulated sugar! xTieghan. xTieghan. Loved this recipe! I don’t bake often so I’m not sure if it will make a big difference! Please let me know if you have any other questions. That is so amazing to hear! Thank you so much Gillian! Friends said they loved it! I had a few overripe bananas on hand and wanted to make a knockout banana bread. Any tricks or tips? Hi Teresa! . Do you think I can make it as is and pour the batter into muffin cups? Yes, you can use regular whole wheat flour and yes, use an equal amount of maple. I am so glad this turned out perfectly for you, Amanda! Don’t get me wrong, I actually love celery juice. This recipe gets filed into the Decadent Banana Baked Goods category, along with treats like my Triple Chocolate Banana Bread. Stir in the flour mixture until just combined. xTieghan. xTieghan. I also love your zucchini almond butter chocolate chunk bread. I made it with w/w flour so it’s much darker than yours but it is delicious! xTieghan. I hope you love it more with some added honey! Great recipe . xTieghan. 2. Please let me know if you have any other questions. Every last bite is roll your eyes back delicious. I mean, there's something for everyone! Thanks! One bowl, pantry staple ingredients, super quick to mix up, healthy...ish, and SO DELICIOUS! xTieghan. Thank you! I've made this a half dozen times! Thanks Tieghan! Made exactly as written for family get together and have been put to work making more loaves for the constant demand. 3. Thank you so much Karla! Thank you so much Eleanor! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you so much! Thank you! Banana bread is something that is very popular in New Zealand and Australia but I have to say this was the nicest one I have made! xTieghan. I am so glad this turned out so well for you Deanna! YUM! 10 stars⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. Thank you! Stir well until egg is thoroughly mixed in. Please let me know if you have any other questions. the calories you indicated are for the all cake or for each portion? xTieghan. Winner recipe! Thank you so much Rachel! Amazing! I’d cut the chocolate chips in half… If not by 2/3. That is so amazing! I absolutely love them (I already had 2 warm slices straight out of the oven with butter!) I am so glad it turned out so well for you! I never baked anything before, but am going to try this recipe. It's sweet, it's moist, and it's downright delectable. Do yourself a favor and make this! xTieghan. Bring to a boil. Hi Mir! This bread is AMAZING!!! I like Bobs red mill. I only have 3 bananas. Thank you Madison! Please let me know if you have any other questions! xTieghan. Have you tried putting the bananas in a brown paper paper bag? Thank you for this great recipe! This chocolate banana bread sweetened with honey and coconut oil has immediately become one of our favorite dessert breads, along with our favorite sun dried tomato basil dinner bread. Hi sorry to say, I followed the recipe and it was really not tasty. I LOVE this bread as a sugar free option! I used the batter in my mini loaf pan from pampered chef. My question is your elevation? I am so glad you liked this Denise!! I come from a household where the more chocolate, the better haha! Will be making this again and again. Thank you for the great recipe!! Hi Kay! Each slice looks so fluffy and hearty–it must have smelled heavenly while you baked this bread! I am out of honey but I have maple syrup, brown sugar, and agave syrup. They turned out great! I am so glad this recipe turned out well for you! Which is currently my very favorite thing to do, I can’t get enough pizza (new recipes are coming). So beautiful. Also bake on the next to lowest rack in the oven. I hope you love this recipe. I hope you love this recipe! I am so glad you enjoyed this Bethany! Bananas just get to ripe to fast this time of year. I add a little more chocolate than what is called for. Delicious and so easy to make! I am so glad this turned out amazing for you and you loved it! Will be making again for sure! Just let them thaw and use as directed. Thank you so much! The more chocolate the better haha! Spread the batter evenly into the prepared pan and bake until set, 25 to 30 minutes. Your email address will not be published. xTieghan. I am so glad this turned out so well for you and your coworker! xTieghan. xTieghan. Please let me know if you have any other questions. Hey Christine, You could add some shredded coconut to get the flavor. This recipe is insanely good and one of the best things I’ve ever made. This is definitely going in the rotation, thank you!!! Fold in dark chocolate … If you’re looking for more banana bundt cake ideas try my Cream Cheese Stuffed Banana … Once completely cool, tightly wrap or cover any leftover banana bread and store it on the counter for up to a couple of days (and in the refrigerator after that). Delicious! Stir in ½ cup of the shredded coconut. Let me know how the flax egg works out! I am so happy to hear that Colleen! Thank you so much Anthony! Please let me know if you have any other questions. hope this helps! I’m normally skeptical of the “no sugar” recipes but the honey makes the bread the perfect sweetness. Do you think whole wheat flour can be replaced with whole wheat pastry flour for this recipe? I am glad this turned out so well for you! Even if you’re not a coconut oil fan, use it. Thank you so much for trying this! Thank you! Hi Sara! I hope you love some other recipes on my blog! xTieghan. Thank you so much! But hey, this bread is made with whole wheat flour, coconut oil, and plenty of bananas. Which do you think would be the best substitute for honey? Made this today. Hi Brigit! My new “go-to” banana bread! Thanks so much!! xTieghan, Made this recipe but with olive oil. Thanks! Thank you for trying it! Please let me know if you have any other questions. I got a Sun Oven and am experimenting with it this summer. I couldn’t wait to sample to make sure. I feel like it’s MY birthday , Wow what perfect timing!! How amazing it smells !! Was thinking of adding a 1/4 cup of plain Greek yogurt. Perfection! Hi Suzanne! xTieghan. Here in the bowl that is New Orleans, I believe 35 minutes would have been perfection! I made this recipe last night. Love all your recipes I’ve tried so far! I want a coconut taste though so what could I use for that? I had two large banana that I used that were ripe but not overly ripe. These Coconut and Banana Chocolate Chip Cookies are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.

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