assamese sweet recipe

   Â. Soak some sticky rice (that will bind the pitha) and regular rice (that will serve as the base) together for an hour. Author: Jyoti Das Publisher: Rupa and Co. ISBN: 9788129113740 Format: Paperbound Category: Cookery Number of pages: 240 Book Size: 5.5 x 8.5 sq inches Book Weight: 350 gm Published in: 07/01/2008 Retail Price: Rs.295 /- Buy Now! These Assamese Sweet Kordoi Recipe are named after star fruit (which is called kordoi in Assamese). Heat up oil in a wok or cooking pot over medium heat. Now, just serve your family or friends with cups of tea. Be it easy and simple recipes or restaurant reviews or product reviews we are here to spread joy create a gastronomy delight. In a pan heat mustard oil. Assamese Meal Platter (11) Assamese Non-veg Recipes (50) Assamese snacks (3) Assamese veg Recipes (32) Baked & grilled items (2) Bihu Delicacies (1) Desserts (5) Fruit & vegetables of Assam (4) Indian non-veg recipe (2) Indian veg recipe (3) Meat and poultry (10) Paneer Recipes (1) Pickles & Chutneys (17) Pitha (2) Shake & … This dish is so simple to make and can be made within 15 minutes. Be it a scorching summer or a bone clattering winter indian mithai is always too difficult to resist. Add the jaggery paste to the rice powder. It is very easy to make at home and tastes really yummy. The Assamese are virtually alone in preserving the six basic tastes of ancient Vedic gastronomy, including sour and alkaline. I know, as it has been making me happy for years of time, it will also make you very very happy the same way. 4:44. The Assamese unique food preparation is distinguished by its distinct flavour of exotic herbs, the smell of lime (gol nemu), lemon (elachi nemu or kagji nemu) and the sweet smell of joha rice. Recipe Name: How To Make A Bilahir Tok: Tomato Chutney in Assamese Style Author: Ranjeeta Nath Ghai Description: 'Bilahi' in Assamese means tomato and 'Tok' means tangy/sour chutney. Each year Assamese people eat this food item at least once (minimum). You can sprinkle lemon rind into the mix too. 2. This measurement makes about 12 such kordoi. Add cinnamon powder, black … At very first boil the pork meats and chopped potatoes in high flame for fifteen to twenty minutes in a saucepan. © 2018-2020 allaboutassam | All Rights Reserved, Assamese Sweet Recipes {Laru, Pitha, Mithoi}, Today through this post we will be tasting the 3 most delightful sweet recipes of the traditional, In this recipe, at very first the cocoanut is mashed very softly and then the mashed cocoanut is cooked with some Jaggery. Drain and keep aside. Some recipes are cooked without oil and spices. Kaju Barfi Recipe Kaju Barfi is most popular Indian sweet . Sometimes, the coconut is mixed with jaggery, or sugar syrup. A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower, … Boiling will make it softer. Make cube sized pieces of pork and wash it under running water. According to Ankita, to make the kheer one would require 3 sweet potatoes, 1 tablespoon ghee, 3/4 cup coconut milk, 2 cups of water, 3 tablespoons of jaggery and pinch of salt. It is quite strange to listen but Bamboo Shoot with Duck meat is a very popular ethnic food of the Assamese society. Mix coconut, sugar and cardamom powder in a bowl and keep it aside. Although the cooking processes of both items {tel Pitha and mithoi} are quite different. Below we have provided many recipes to tantalize your tongue. Believe me, this is so amazing. When we talk about Assamese recipes, Pitha is the first name comes in front … Narikol Pitha recipe Recipe Card नारियल और मैदे से तैयार होने वाला नारिकोल पीठा खाने में काफी टेस्टी लगता है। … Pitha. Heat oil in a deep frying pan and fry the shaped kordoi in batches until golden brown and crisp. Cool the kordoi, placing them on kitchen towels or tissue to drain excess oil. Ingredients 1 liter Milk 4 tablespoons Sugar 6 Badam (Almond) , socked in water for an hour 2 tablespoons Mixed nuts , chopped 1/2 cup Orange pulp Add coconut, jaggery powder, peanut and cook it for 5 minutes. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe. Make bigger balls of dough, about 2 inches in size. Although the cooking processes of both items, {In older days, around 10 to 20 years ago, Mithoi was only prepared in Janmashtami days but nowadays there is no rule for making this sweet dish in, Sivasagar: History, Culture, 7 BEST Places, Culture of Assam {Language, Dress, Festivals}, Kamakhya Temple: Complete History, Devotion, Magh Bihu: The Festival of Food and Games. PakGhar - Assamese Recipes App provides you the collection of best and various types of Assamese Recipes. If you like this recipe, here are more snack recipes for you to try. 10 Most Tasty Assamese Food Items. Their Upper Assamese Mughlai thali is almost like a combination of the rice-heavy southern thalis and bread-rich northern thalis. Her food has been the talk of the town not just because of the delicious flavours but also for the stunning plating and presentation. Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish.Ask any home cooks in Malaysia–Malay, Chinese, or Indian–and you are bound to get various recipes for Assam Pedas. This dish is so simple to make and can be made within 15 minutes. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! On a lightly dusted surface, roll each dough ball into a small circle (about 5-6 inches) . চেৱৈ ৰেচিপি I Sewai Recipe in Assamese I Assamese Sweet Dish Recipe I Famous Food of Assam by Chef BB's Kitchen. Just do it. Cabbage Kofta Cabbage shredded, mixed with spices, shaped into balls and deep fried. The lines should not reach the edge of the circle (about 1/4 inch from the edge). However, it is the sweet potato kheer that has a very special place on their Diwali menu. The savory one can be prepared using whole wheat flour or all purpose flour. Both are centered on … She then also shared the recipe of the sweet dish. We are using the word ‘adorable’ because it’s not only a variety of food for them but also a part of their cultural identity.. On the other hand, this is the season of Bihu.It means the season of different verities of food, dancing, and happiness.. … A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower, doron bon xaak, fish head etc. You have entered an incorrect email address! BROWSE RECIPES: One such home-chef is Kashmiri Barkakati Nath, best known for her expertise in traditional Assamese cuisine and baking. Now in the cooking procedure, put all the Jaggery in a dripping pan and cook it until it melts completely. Tilpitha Recipe - Assamese Bihu Delicacies- Traditional Bihu Recipes, ... Patishapta Pitha Recipe(Bengali sweet Pie/Pancake with Khoya Kheer/Milk cake filling) - Duration: 6:21. According to Ankita, to make the kheer one would require 3 sweet potatoes, 1 tablespoon ghee, 3/4 cup coconut milk, 2 cups of water, 3 tablespoons of jaggery and pinch of salt. In the cooking process of this beautiful recipe, first, you need to add some mustard oil in a saucepan {Or Kadhai} and leave it for 4 minutes’ time to become hot. If you think it remained really helpful for you then please make a comment below and let us know your opinion. Repeat with all the dough. Take a look at a series of recipes from the Assamese kitchen by Chef Gitika. After rice becomes soft then it is mashed in a grinder or flour mills. It is believed that khar cleanses the stomach. It is like a savoury crepe made with wheat flour and onions. You may wonder to read the name of my today's post, yes Sweet Vegetable Pulao, this dish is from Assam cuisine. Make some flat circular-shaped Tikki’s from it. It is a tangy and sweet recipe, something which definitely perks up a meal. The preparation of Coconut Laddoo Recipe is very easy and it is also good for your health. Recipe here ‘Anguli Pitha’ has got its name from the fact that the pithas are shaped like fingers. These are explained in simple english so that anyone can understand and make easily. ‘Narikol aru Guror Laru’ or ‘Mashed coconut and Jaggery balls’ … Sivasagar is an administrative district of Assam state, north-east India. I hope you are fine and having great times with your family and friends. It’s ready to go in deep mustard oil. Actually, even i was surprised when i crossed this dish at Sunita's space, and this dish is really very easy to give a try. It is usually prepared with mashed rice, Jaggery, and Mustard or Refine oil.Â, At very first, rice is sprinkled in water and kept for some time. Paani pitha is one of the most common breakfast dishes served in Assam. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 24 January 2017 09:51, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, Karamani Poriyal Recipe - Yard Long Beans Stir Fry | Chawli | Barbati Sabzi, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal, Kongunadu Style Vetrilai Sadam Recipe - Betel Leaves Rice, They can be stored in an airtight container for 2-3 days. Delicious Assamese Pitha. After the melting completed add the soft mashed rice with it and mix these two ingredients completely. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. After cooking completed, it puts off from the stove and then makes some circular sweets from it. In a pan boil pork pieces till become soft or in a pressure cooker boil for 1-2 whistles. Even there is a very popular poem that exists on this ‘Haahe-Bahe’ word. Until few years ago, Pumpkin was an underrated vegetable but has recently gained importance due to veganism and gluten free food culture. It comes with nine dishes, including pulao with eggplant, paneer kofta, chicken korma, chicken cutlet, paneer, and mutton in an Assamese gravy. However, it is the sweet potato kheer that has a very special place on their Diwali menu. Sweet thickened pudding made with black rice. After frying it, just put them off one by one and leave it to come in room temperature. Assamese Sweet Kordoi Recipe are not only a breeze to make, but look very pretty and are absolutely scrumptious to snack on during evenings with a cup of hot Adrak Chai! Best Sweet Dishes Of Assam … Nangol Dhua Pitha: – Nangol Dhua Pitha is especially related to agricultural activities. It would not be so wrong if we call it our cultural food. Super Delicious Sevai Kheer Recipe in Assamese | Eid Special Sweet Dessert Sheer Khurma Recipe -Cooking. A traditional Assamese meal begin with khar recipe. Since Assamese cuisine has a fair bit of Spicy food, this chutney though sweet and sour, was equally spicy, just apt to my taste. Curiosity: Assamese Chicken Curry Recipe Image Cooking Process [step by step] 1. 10 Most Tasty Assamese Food Items. Rice flour, baked on an open surface as rolled with a delicious stuffing of coconut in it. Adding water gradually, knead until you have a smooth pliable dough. Stir fry together until the mixture is fragrant with the aroma of the … {Please watch the picture below to understand, how it looks like}. A simple dough is made using flour, rolled, shaped, fried and then dipped in sugar syrup. Until few years ago, Pumpkin was an underrated vegetable but has recently gained importance due to veganism and gluten free food culture. Pair it up with a potato sabzi or with even honey to add a touch of sweet to your meal. First, you will need some soft mashed rice and some Jaggery. The Assamese have been preparing this for ages and it remains very popular with people eager to uphold tradition. You can prepare some round Tikki and have it with a cup of tea or coffee. Serve Assamese Sweet Kordoi Recipe warm or cool, paired with Adrak Chai. Indian desserts are very tempting and mouth watering. A traditional Assamese meal begin with khar recipe. {Remember to keep rolling the Jaggery continuously} Â. About Assamese Coconut Laddoo Recipe Coconut laddoo is very sweet dish of Assam. Instead of coconut, people even stuff sesame seeds, and the outcome is known as til pitha. Pitha is a very adorable food of traditional Assamese society. Even there is a very popular poem that exists on this ‘Haahe-Bahe’ word. This is traditional Assamese dish made of young raw papaya. Banana Fritters with riceflour and jaggery/ Fried Kol Pitha. With Kaju Ghee and sugar you can make delicious and best kaju Barfi in very short time. Mix coconut, sugar and cardamom powder in a bowl and keep it aside. Also Read: The Phoenix of Assamese Cuisine-Khar. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it’s sour, fiery hot, and tastes … If you want to make it in your home then follow the instructions … Cover and keep aside for 15 minutes. When hot, add shallots and stir-fry for a minute or so until fragrant. She then also shared the recipe of the sweet dish. This recipe is prepared on festive occasions. It is a tangy and sweet recipe, something which … Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. pitha-riceflour-and-jaggery.html), my post today delineates about another type of a pitha or a sweet delicacy from Assamese cuisine..a perennial cousin of the ghila pitha should i say since there surrounds a thin line of difference with finer nuances that impel this delicacy to adopt a different name called as the narikol pitha..absolutely sweet … Bamboo Shoot With Duck Meat. Do join us in this journey! Not many chefs present Assamese cuisine in such creative ways as … Sometimes you really don’t need a cooking. The sweet kordoi recipe, I will post details soon in my blog. Very lesser amount of powdered spices are used in Assamese cuisine. It is a very useful App for cooking lovers as well as new cooking Learner also. Even some people make it for commercial intent}. Ok, we will … In a bowl add rice flour and … The aromatic Joha rice, milk and sugar, bay leaves, few pods of cardamom, cashew nuts and raisins are used to make it. It sounds bizarre but Assamese people are using khar as a cooking ingredient since time immemorial when salt was not discovered. A sumptuous meal is always incomplete without sweet dish like gulab jamun or kulfi or gajjar ka halwa. Pour some water and prepare a very soft mixture of mashed rice and Jaggery. ... serving up traditional and family recipes and evangelising the nuances of Assamese cuisine. Now your Mithoi dish is ready to come in shape. In a khar recipe khar is the key ingredient. Save my name, email, and website in this browser for the next time I comment. Simmer for few minutes until syrup is thick and sticky. A traditional Assamese meal begin with khar recipe. Come with us and explore a beautiful state of north-east India. Very easy to make, the chicken curry is best served with steamed rice and yes, ‘lebu’ (the aromatic lemon) and other side dishes. Jolpan is a snack, breakfast or a mini meal usually consists of various forms of rice like ground roasted rice (xandoh), boiled in its husk […] Yesterday, my mother prepared this dish for our guests. Using a sharp knife , cut 6-7 vertical and parallel lines into the dough circle , each line about 1/2 inch from the next. Pinch both the ends and push the ends gently towards the centre. Paani pitha recipe. Assamese Sweet Kordoi Recipe are not only a breeze to make, but look very pretty and are absolutely scrumptious to snack on during evenings with a cup of hot Adrak Chai! Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group Ul-Kobi, Oolkobi Knolkhol or Kohlrabi: Brassica oleracea Gongylodes Group Alu Potato: Solanum tuberosum: Kath-Alu, Thaa in Bodo Yam … Ghila Pitha -An Assamese festive Sweet Am writing this post even as I am relishing a delicious bite of my mom"s most amazing homemade "Ghila Pithas" .This is more of a cultural festive sweet then anything else and has base ingredients which need to be strictly adhered to for the perfect taste and texture. Recipe Source: Assamese Recipes Makes 12 Mohura Pithas Ingredients: Rice Flour-1 cup Warm Water-1 cup + 2-3 tbs Grated Coconut-2/3 cup Sugar-1/4 cup or according to your taste Cardamom Powder-1/4 tsp Procedure: 1. Since Assamese cuisine has a fair bit of Spicy food, this chutney though sweet and sour, was equally spicy, just apt to my taste. Now, just fry it until becoming Browne. In a khar recipe khar is the key ingredient. Assamese Meal Platter (11) Assamese Non-veg Recipes (50) Assamese snacks (3) Assamese veg Recipes (32) Baked & grilled items (2) Bihu Delicacies (1) Desserts (5) Fruit & vegetables of Assam (4) Indian non-veg recipe (2) Indian veg recipe (3) Meat and poultry (10) Paneer Recipes (1) Pickles & Chutneys (17) Pitha … 3. The larvae is stir fried with spices and tastes crunchy on the outside and liquid like on the inside. Ambrosia - From the Assamese Kitchen. Paiyokh (Kheer or Rice porridge) is one of the most favourite sweet dishes you will get in Assamese Household Paiyokh is the Assamese version of Kheer or Rice porridge. What Is Sivasagar? Want to taste a piece of Assam ? Starting from one end, roll the dough circle . This administrative district comes under the upper region of the state. In this recipe, at very first the cocoanut is mashed very softly and then the mashed cocoanut is cooked with some Jaggery {Jaggery has another name by ‘Gur’ in Assamese language}. Tekeli Pitha: These pithas resemble idlis, but when you bite into them, you’re in for a sweet surprise. Next, blend jaggery with water into a smooth paste. The star fruit is also named as Kordoi in Assamese language. Kordoi are fried Assamese snacks that have both sweet and savoury versions, particularly popular during Bihu festival. The same ingredients you will need to prepare this dish like Tel Pitha; but except oil. Here I have shared a few very well-liked dishes from my native soil Assam. Assamese cuisine is less spicy compared to other Indian cuisines. This will fluff up the centre and give the kordoi its characteristic shape like a start fruit. One by one, drop the kordoi into this syrup, turn over to the other side, and remove. Recipe Source: Assamese Recipes Makes 12 Mohura Pithas Ingredients: Rice Flour-1 cup Warm Water-1 cup + 2-3 tbs Grated Coconut-2/3 cup Sugar-1/4 cup or according to your taste Cardamom Powder-1/4 tsp Procedure: 1. These Narikol Pitha make a great after school snack for your kids. This is how the Assamese people prepare Tel Pitha in a traditional style. This beautiful mixture gives this dish a very delightful flavor in our mouth. Add lemon grass, chilli paste, curry powder, curry leaves and tamarind slices. To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt. One or two tablespoons is enough to prepare khar recipe. Bamboo Shoot With Duck Meat. This Pitha is one of the types of different Pithas cooked on special occasions in Assam state. https://www.archanaskitchen.com/assamese-sweet-kordoi-recipe With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. Whenever you come to Assam never forget to taste this sweet recipe. You can add Nigella seeds to the dough , if you wish. Then, drain, pound the rice into fine powder. Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. But I am adding an Assamese twist here by adding ground dry fishes (hukoti) . Yes, today’s traditional Assamese breakfast known as Jolpaan doesn’t need any cooking. The most preferred recipe is when pigeon meat is cooked with banana flower and lots of peppercorns. Yes the Assamese eat silkworm and as creepy as it sounds and looks, it is one of the most delicious dishes of Assam food. This app gives you each recipes in Assamese only. 2. Tel Pitha is another beautiful dish of Assamese cuisine. This dish may be eaten with rice or roti or as a starter. It sounds bizarre but Assamese people are using khar as a cooking ingredient since time immemorial when salt was not discovered. Recipe courtesy: Jyoti Das Picture Courtesy: Sohail Joshi. Now, just serve your family or friends with cups of tea. Recipe here. 1. These Assamese Sweet Kordoi Recipe are named after star fruit (which is called kordoi in Assamese). Assamese Pork Curry Recipe – Before Cooking. This is essentially a tribal dish that one should definitely not miss out on. Because once, it comes to room temperature; it becomes hard to make balls out of it. It is believed that khar cleanses the stomach. Now it’s ready to go for the next step. Now put off the dripping pan from the fire and let it be a little cool but don’t let it come in room temperature. {If you want then you can use some Iliahi, butter, laung for extra texture}. গুজিয়া / Gujiya recipe /Assamese pitha recipe / Bihu special recipe/ Karanji recipe / Narikol pitha - Duration: 8:44. Each year Assamese people eat this food item at least once (minimum). It is quite strange to listen but Bamboo Shoot with Duck meat is a very popular ethnic food of the Assamese society. A traditional Assamese meal begin with khar recipe. The goodness of Assamese traditional food recipe is that, they are light and yet spicy, giving you the perfect combo to beat the winter season. Well, Kordoi is a very popular deep fried star fruit shaped snack which may be sweet or savory in taste. Assamese Poita bhat is a very humble breakfast dish. You can either use a pressure cooker too. By geographical... We share all information about Assam. 2. Anguli Pitha from Babita’s Kitchen – Assamese Sweet Dish In Assamese language, ‘anguli’ means finger while ‘pitha’ is a type of rice cake. Actually, even i was surprised when i crossed this dish at Sunita's space , and this dish is really very easy to give a try. 3. “Traditionally, these pithas were steamed at the mouth of a clay pot (tekeli in Assamese) on woodfire, hence the name. This app will use in your kitchen at any time. Today through this post we will be tasting the 3 most delightful sweet recipes of the traditional Assamese culture. Assamese recipes are different from other regional cuisines of India. Dont cut all the way through. Assamese Sweet Vegetable Pulao You may wonder to read the name of my today's post, yes Sweet Vegetable Pulao, this dish is from Assam cuisine. ‘Narikol aru Guror Laru’ or ‘Mashed coconut and Jaggery balls’ is basically a mixed recipe of mashed cocoanut and Jaggery. Then add the chopped onions and keep frying until it becomes brown. It makes Assamese recipes very unique and healthy. {Enjoy}. Think of a slotted spoon ! About Assamese Fish Curry Recipe: A lip smacking fish curry with the flavours of mustard and marinated potatoes and tomatoes. The slightly fermented rice has lot more health benefits. Mithoi is another awesome sweet that I love personally. {In older days, around 10 to 20 years ago, Mithoi was only prepared in Janmashtami days but nowadays there is no rule for making this sweet dish in Assamese society. Khar is banana peel's ash extract and is similar to sodium bicarbonate. I hope you have enjoyed these three tasty recipes. Narikol Aru Guror Laru More than 90 tasty, easy to prepare snacks and sweets including quick evening snacks, simple snacks for parties, festival snacks, gluten free, dairy free and vegan snacks are here. A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower, doron bon xaak, fish head etc. Meanwhile, make the sugar syrup by bringing the sugar and water to a boil in a saucepan. One or two tablespoons is enough to prepare khar recipe. Assamese style local chicken curry is another such recipe. INGREDIENTS : 1 eggplant 1 onion (chopped)1 tomato (chopped) 2-3 tbsp ground dry fishes(hukoti) 2-3 green chillies (chopped)1/3 tsp turmeric powder1/3 tsp cumin powder1/3 tsp coriander powder1/3 tsp red chilli powder1/2 cup chopped coriander leaves2 tbsp oil salt to taste A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower, doron bon xaak, fish head etc. Recipe Name: How To Make A Bilahir Tok: Tomato Chutney in Assamese Style Author: Ranjeeta Nath Ghai Description: 'Bilahi' in Assamese means tomato and 'Tok' means tangy/sour chutney. Sweets are always close to our hearts, no matter how old or young we are but one main thing which is 100 out of 100 percent true is that we all love sweets. A simple dough is made using flour, rolled, shaped, fried and then dipped in sugar syrup. 2. Randhoni Xaal 18,077 views 8:44

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